Steamed Coconut Chemex With Toffee Bits
A cozy coffee treat with creamy coconut and sweet toffee bits for extra crunch
December 25, 2024
Love coconut? This delightful coffee creation combines smooth Chemex-brewed coffee with steamed coconut milk and crunchy toffee bits for a coffee shop experience at home. The rich coffee pairs perfectly with creamy coconut, while the toffee adds a sweet, buttery crunch.
This recipe is super simple to make with your Chemex brewer. Using medium-roast coffee beans and real coconut milk creates the perfect balance of flavors. It's an amazing treat for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This coffee treat brings together classic flavors in a new way! Here's why you'll love it:
- Perfect balance of coconut and coffee
- Extra texture from crunchy toffee bits
- Easy to make with basic ingredients
- Customizable sweetness level
Steamed Coconut Chemex With Toffee Bits
A cozy coffee treat with creamy coconut and sweet toffee bits for extra crunch
Coffee, Chemex, Coconut, Toffee, Hot Coffee, Dessert Coffee, Pour Over Coffee
Equipment
- Chemex brewer
- Chemex filters
- Coffee grinder
- Small saucepan
- Kitchen scale
- Kettle
Ingredients
- 40g medium-roast coffee beans
- 600ml filtered water at 200°F
- 240ml coconut milk
- 30g toffee bits
- 2 tbsp coconut sugar (optional)
- Pinch of sea salt
Instructions
- Grind coffee beans to medium-coarse consistency
- Place Chemex filter and rinse with hot water
- Add ground coffee and start pour-over process with 600ml hot water
- While coffee brews, gently heat coconut milk until steaming
- Divide brewed coffee between two mugs
- Add heated coconut milk and stir
- Top with toffee bits and a tiny pinch of sea salt
- Serve immediately while hot
Pro Tips
- Use fresh medium-roast beans ground just before brewing for best flavor
- Warm your coconut milk slowly to prevent curdling
- Sprinkle toffee bits just before serving to maintain crunchiness
- Store leftover toffee bits in an airtight container to prevent clumping
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 15g, Saturated Fat: 12g, Sodium: 120mg, Potassium: 285mg, Fiber: 1g, Sugar: 22g, Calcium: 25mg, Iron: 2mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT5M
