
Thai Basil Coconut Iced Pour Over
A refreshing iced coffee with creamy coconut and aromatic Thai basil twist
February 26, 2025
Looking for a tropical twist on your iced coffee? This Thai Basil Coconut Iced Pour Over combines smooth coffee with creamy coconut milk and fresh Thai basil for a drink that's both refreshing and exciting.
This recipe is super simple to make at home. Using a medium-dark roast coffee creates a rich base that pairs perfectly with the sweet coconut milk and herbal notes of Thai basil. It's the perfect cool-down drink for hot summer days or when you're craving something different.
Why You’ll Love This Recipe
This unique coffee creation brings together the best of Thai flavors with your favorite brew!
- Perfect balance of coconut creaminess and coffee
- Super refreshing for hot days
- Quick and easy to make at home
- Customizable sweetness levels
- Unique flavor combination that's sure to impress

Thai Basil Coconut Iced Pour Over
A refreshing iced coffee with creamy coconut and aromatic Thai basil twist
Iced Coffee, Thai Coffee, Coconut Coffee, Thai Basil, Pour Over Coffee, Cold Coffee, Summer Drinks
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Scale
- Kettle
- Muddler
- Tall glass
Ingredients
- 30g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 60ml full-fat coconut milk
- 8-10 fresh Thai basil leaves
- 1-2 tablespoons simple syrup (optional)
- Ice cubes
Instructions
- Grind coffee beans to medium-coarse consistency
- Place Thai basil leaves in a glass and gently muddle
- Set up your pour-over dripper with filter and rinse the filter
- Add ground coffee to the filter
- Start your pour-over process with a 30-second bloom using 60ml water
- Continue pouring water in circular motions until you reach 300ml
- In a separate container, mix coconut milk with simple syrup if desired
- Fill serving glass with ice cubes
- Pour the brewed coffee over ice
- Add the coconut milk mixture and stir gently
- Garnish with fresh Thai basil leaves
Pro Tips
- Use fresh Thai basil leaves and gently muddle them to release their oils
- Chill your glass beforehand for an extra-refreshing drink
- Choose full-fat coconut milk for the creamiest texture
- Store any leftover coconut milk mixture in an airtight container for up to 2 days
Calories: 185kcal, Carbohydrates: 12g, Protein: 2g, Fat: 15g, Saturated Fat: 13g, Sodium: 15mg, Potassium: 220mg, Fiber: 0g, Sugar: 8g, Calcium: 12mg, Iron: 2mg