Thai Pandan Pour Over with Coconut Foam
A refreshing iced coffee with sweet pandan and creamy coconut foam
February 4, 2025
Love Thai flavors? This Thai Pandan Pour Over combines the richness of single-origin coffee with sweet pandan and creamy coconut for a drink that's both refreshing and unique. It's like having your favorite Thai dessert in coffee form!
This drink is super simple to make at home. Just brew your favorite medium-dark roast coffee using the pour-over method, add house-made pandan syrup, and top it with a fluffy coconut foam. Perfect for hot summer days or when you're craving something different.
Why You’ll Love This Recipe
Get ready to discover your new favorite coffee drink!
- Perfect balance of coffee and tropical flavors
- Easy to customize the sweetness level
- Dairy-free option that's naturally creamy
- Instagram-worthy layers and presentation
Thai Pandan Pour Over with Coconut Foam
A refreshing iced coffee with sweet pandan and creamy coconut foam
Thai Coffee, Pandan Coffee, Iced Coffee, Coconut Foam Coffee, Pour Over Coffee, Thai Beverage
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Scale
- Kettle
- Milk frother
- Tall glass
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 30ml pandan syrup
- 120ml coconut milk
- 1 pandan leaf (optional, for garnish)
- Ice cubes
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and bloom with 60ml hot water for 30 seconds
- Continue pouring water in circular motions until you reach 300ml
- In a separate container, froth cold coconut milk until foamy
- Fill a tall glass with ice cubes
- Add pandan syrup
- Pour in the coffee
- Top with coconut foam
- Garnish with pandan leaf if desired
Pro Tips
- Use coconut cream instead of milk for a richer foam
- Make pandan syrup in advance and store for up to 2 weeks
- Chill your glass beforehand for the best layering effect
- Use medium-dark roast coffee to complement the sweet pandan
Calories: 180kcal, Carbohydrates: 22g, Protein: 2g, Fat: 10g, Saturated Fat: 9g, Sodium: 45mg, Potassium: 180mg, Fiber: 0g, Sugar: 18g, Calcium: 25mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
