Tiramisu Espresso with Mascarpone Cloud
A creamy coffee treat with rich espresso and fluffy mascarpone cloud topping
December 27, 2024
Love tiramisu but want it in drink form? This Tiramisu Espresso combines bold espresso with a dreamy mascarpone cloud topping, bringing you all the classic Italian dessert flavors in a cozy cup!
This drink is surprisingly simple to make at home. Just brew your favorite dark roast espresso, whip up the sweet mascarpone cream, and dust with cocoa powder. Perfect for dessert or an afternoon pick-me-up when you want something special.
Why You’ll Love This Recipe
Get ready to fall in love with this Italian-inspired coffee treat!
- Rich espresso meets creamy mascarpone
- Super easy to make at home
- Impressive presentation that looks cafe-worthy
- Customizable sweetness level
Tiramisu Espresso with Mascarpone Cloud
A creamy coffee treat with rich espresso and fluffy mascarpone cloud topping
Tiramisu Coffee, Hot Coffee, Italian Coffee, Mascarpone Coffee, Dessert Coffee, Espresso Drinks
Equipment
- Espresso machine
- Electric mixer or whisk
- Serving glass
- Fine mesh sieve for cocoa dusting
- Measuring spoons
Ingredients
- 2 shots espresso (2 oz)
- 4 oz mascarpone cheese, room temperature
- 2 tbsp heavy cream
- 1 tbsp powdered sugar
- 1/4 tsp vanilla extract
- Cocoa powder for dusting
- Optional: 1 tbsp simple syrup
Instructions
- Brew your espresso shots and set aside
- In a mixing bowl, combine mascarpone, heavy cream, powdered sugar, and vanilla extract
- Whip the mixture until soft peaks form (about 2-3 minutes)
- Pour the espresso into your serving glass
- Add simple syrup if desired and stir
- Gently spoon the mascarpone cloud on top
- Dust generously with cocoa powder
- Serve immediately while espresso is hot and cream is cold
Pro Tips
- Use fresh espresso shots for the best flavor
- Mascarpone should be at room temperature for easier whipping
- Chill your serving glass for an extra-special presentation
- Sift the cocoa powder for a smooth, clump-free dusting
Calories: 285kcal, Carbohydrates: 12g, Protein: 4g, Fat: 26g, Saturated Fat: 16g, Cholesterol: 82mg, Sodium: 25mg, Potassium: 95mg, Sugar: 8g, Calcium: 120mg, Iron: 0.5mg