Tiramisu Espresso with Mascarpone Cloud
A creamy coffee treat with rich espresso and fluffy mascarpone cloud topping
January 21, 2025
Love tiramisu but want it in drink form? This Tiramisu Espresso combines bold espresso with a dreamy mascarpone cloud topping and a touch of marsala wine for that authentic Italian dessert flavor.
This drink is surprisingly simple to whip up at home. Using freshly brewed dark roast espresso as the base, the mascarpone cloud adds a silky-smooth finish that melts perfectly into your coffee. Perfect for dessert or an afternoon pick-me-up!
Why You’ll Love This Recipe
Get ready to fall in love with this Italian-inspired coffee treat!
- Tastes just like classic tiramisu
- Quick and easy to make
- Perfect dessert alternative
- Impressive presentation
Tiramisu Espresso with Mascarpone Cloud
A creamy coffee treat with rich espresso and fluffy mascarpone cloud topping
Tiramisu Coffee, Italian Coffee, Dessert Coffee, Espresso Drinks, Mascarpone Coffee
Equipment
- Espresso machine
- Electric mixer
- Mixing bowls
- Serving glasses
- Fine mesh sieve for cocoa dusting
Ingredients
- 4 shots espresso (about 4 oz)
- 8 oz mascarpone cheese
- 1/4 cup heavy cream
- 2 tbsp marsala wine
- 2 tbsp sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
- 2 ladyfinger cookies for garnish
Instructions
- Brew espresso shots and let cool slightly
- In a mixing bowl, combine mascarpone, heavy cream, sugar, and vanilla
- Whip until soft peaks form and mixture is light and fluffy
- Add marsala wine to the espresso
- Divide espresso mixture between two glasses
- Top each glass with the mascarpone cloud mixture
- Dust with cocoa powder
- Garnish with crushed ladyfinger cookies
- Serve immediately
Pro Tips
- Use fresh, high-quality espresso for the best flavor
- Chill the mascarpone mixture for 30 minutes before whipping for better texture
- Dust cocoa powder just before serving to prevent it from dissolving
- Serve immediately while the mascarpone cloud is still fluffy
Calories: 285kcal, Carbohydrates: 18g, Protein: 5g, Fat: 22g, Saturated Fat: 13g, Cholesterol: 68mg, Sodium: 95mg, Potassium: 156mg, Sugar: 14g, Calcium: 120mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT15M
