Toasted Hazelnut French Press with Caramelized Honey
A cozy French press coffee with toasted hazelnuts and sweet caramelized honey
February 11, 2025
Love the rich taste of hazelnut coffee? This homemade version takes your regular French press coffee to the next level with real toasted hazelnuts and a drizzle of caramelized honey that adds the perfect touch of sweetness.
This recipe uses a medium-dark roast coffee that pairs beautifully with the nutty flavors. The French press method brings out all the rich oils and creates a full-bodied cup that's perfect for slow weekend mornings or afternoon coffee breaks.
Why You’ll Love This Recipe
Here's why this coffee will become your new favorite:
- Made with real hazelnuts instead of artificial flavoring
- Simple French press method anyone can master
- Naturally sweetened with caramelized honey
- Rich and aromatic without any artificial ingredients
Toasted Hazelnut French Press with Caramelized Honey
A cozy French press coffee with toasted hazelnuts and sweet caramelized honey
French Press Coffee, Hazelnut Coffee, Caramelized Honey Coffee, Homemade Coffee, Starbucks Copycat
Equipment
- French press
- Coffee grinder
- Small skillet
- Water kettle
- Measuring spoons
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 tablespoons raw hazelnuts
- 2 tablespoons honey
- 16 oz filtered water
- Pinch of salt
Instructions
- Toast hazelnuts in a dry pan over medium heat until golden and fragrant, about 5 minutes
- Roughly chop the toasted hazelnuts
- Heat honey in a small pan until it turns slightly darker and caramelizes
- Heat water to 200°F (93°C)
- Add ground coffee and chopped hazelnuts to French press
- Pour hot water over coffee and hazelnuts
- Stir gently and let steep for 4 minutes
- Press plunger down slowly
- Divide coffee between two mugs
- Drizzle with caramelized honey and add a pinch of salt
Pro Tips
- Toast hazelnuts until golden brown and fragrant for the best flavor
- Use filtered water heated to 200°F (93°C) for optimal extraction
- Let the coffee steep for exactly 4 minutes for perfect strength
- Grind coffee beans just before brewing for maximum freshness
Calories: 125kcal, Carbohydrates: 22g, Protein: 2g, Fat: 4g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 3g, Sodium: 38mg, Potassium: 135mg, Fiber: 1g, Sugar: 17g, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT14M
Prep. Time:
PT10M
