Toasted Hazelnut Moka Pot with Fig Honey Drizzle

A cozy coffee treat with toasted hazelnuts and sweet fig honey drizzle

Love the rich taste of Italian coffee? This Toasted Hazelnut Moka Pot combines the bold flavors of stovetop espresso with warm, toasted hazelnuts and a sweet-meets-earthy fig honey drizzle. It's like having your favorite café right at home!

This recipe uses a classic Moka pot and dark roast coffee to create a rich base. The homemade hazelnut syrup and fig honey come together in minutes, making this fancy-looking drink surprisingly simple to prepare. Perfect for slow weekend mornings or when you want to treat yourself to something special.

Why You’ll Love This Recipe

Get ready to fall in love with this coffee creation!

Simple ingredients with amazing results
Rich and nutty flavor from fresh-toasted hazelnuts
Unique fig honey drizzle adds natural sweetness
Makes your kitchen smell amazing

Toasted Hazelnut Moka Pot with Fig Honey Drizzle

A cozy coffee treat with toasted hazelnuts and sweet fig honey drizzle

Moka Pot Coffee, Hazelnut Coffee, Fig Honey, Italian Coffee, Hot Coffee, Coffee Recipe

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

Moka pot
Small saucepan
Frying pan
Measuring spoons
Cutting board
Sharp knife

Ingredients

4 tablespoons dark roast coffee, finely ground
2 cups water
1/2 cup hazelnuts, toasted and chopped
1/4 cup honey
2 dried figs, finely chopped
Pinch of sea salt
Optional: whipped cream for topping

Instructions

Toast hazelnuts in a dry pan until golden and fragrant, about 5 minutes. Let cool and roughly chop.
Combine honey and chopped figs in a small saucepan. Heat gently until warm and well combined. Set aside.
Fill the bottom chamber of your Moka pot with hot water up to the valve.
Add ground coffee to the filter basket, don't tamp.
Assemble the Moka pot and place over medium-low heat.
Once coffee begins to flow, reduce heat to low.
Remove from heat when the flow becomes light blonde.
Divide coffee between two cups.
Top with toasted hazelnuts and drizzle with fig honey.
Add whipped cream if desired and serve immediately.

Pro Tips

Toast hazelnuts until golden brown and fragrant for the best flavor
Use a dark roast coffee for a rich, bold base that stands up to the sweet toppings
Make extra hazelnut syrup and store it in the fridge for up to two weeks
Warm the fig honey slightly before drizzling for better consistency

Calories: 185kcal, Carbohydrates: 28g, Protein: 3g, Fat: 8g, Saturated Fat: 0.6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Sodium: 35mg, Potassium: 220mg, Fiber: 3g, Sugar: 23g, Iron: 1.2mg, Calcium: 40mg

Dessert

Hot

Beverage

Drink

Italian