Toasted Salted Caramel Cappuccino With Raw Sugar
A luxurious blend of espresso, steamed milk, and homemade salted caramel, topped with raw sugar for a delightful crunch.
Craving a coffee shop experience at home? This Toasted Salted Caramel Cappuccino with Raw Sugar is your ticket to indulgence. Inspired by the cozy cafes of Seattle, this recipe combines the rich, bold flavors of espresso with the sweet and salty notes of homemade caramel.
We start with freshly ground medium-dark roast beans, expertly pulled for the perfect espresso shot. The caramel is made from scratch, infused with a hint of sea salt for that irresistible sweet-salty balance. Velvety steamed milk is then added, creating the classic cappuccino texture. The pièce de résistance? A sprinkle of raw sugar on top, lightly toasted for a satisfying crunch that complements the smooth coffee beneath.
Why You’ll Love This Recipe
Get ready to fall in love with this Toasted Salted Caramel Cappuccino! Here's why it's bound to become your new favorite:
- Luxurious Flavor Profile: The combination of rich espresso, homemade salted caramel, and toasted raw sugar creates a complex, indulgent taste.
- Cafe-Quality at Home: Impress yourself and your guests with a coffee shop-worthy drink made in your own kitchen.
- Customizable: Easily adjust the sweetness and intensity to suit your preferences.
- Perfect for Any Season: Enjoy it hot on chilly mornings or over ice for a refreshing summer treat.
- Impressive Presentation: The layered look and caramelized sugar topping make for a visually stunning beverage.
Toasted Salted Caramel Cappuccino With Raw Sugar
A luxurious blend of espresso, steamed milk, and homemade salted caramel, topped with raw sugar for a delightful crunch.
Equipment
- Espresso machine or coffee maker
- Small saucepan
- Milk frother or steam wand
- Kitchen torch or broiler
- Measuring cups and spoons
- Cappuccino cups
Ingredients
- 4 oz (120 ml) espresso or strong brewed coffee
- 2 cups (480 ml) whole milk
- 1/4 cup (50 g) granulated sugar
- 2 tbsp (30 ml) water
- 1/4 tsp sea salt
- 2 tbsp (30 ml) heavy cream
- 2 tbsp raw sugar (for topping)
Instructions
- Prepare espresso or strong coffee and set aside.
- In a small saucepan, combine granulated sugar and water. Heat over medium heat, stirring until sugar dissolves.
- Allow the mixture to simmer without stirring until it turns amber in color, about 5-7 minutes.
- Remove from heat and carefully stir in sea salt and heavy cream. Set aside to cool slightly.
- Steam the milk using a milk frother or steam wand until hot and frothy.
- Divide the espresso between two cups, then add 2 tablespoons of the salted caramel sauce to each.
- Pour the steamed milk over the espresso and caramel, leaving some foam on top.
- Sprinkle 1 tablespoon of raw sugar over each cappuccino.
- Use a kitchen torch to lightly caramelize the sugar, or place under a broiler for 1-2 minutes until sugar is melted and golden.
- Serve immediately and enjoy your luxurious Toasted Salted Caramel Cappuccino!
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