Toffee Maple Espresso
A cozy coffee treat with rich toffee and maple flavors, topped with whipped cream
December 26, 2024
Love the warm, sweet flavors of toffee and maple? This Toffee Maple Espresso combines bold espresso with buttery toffee syrup and real maple for a drink that's both comforting and indulgent. The whipped cream topping makes it extra special!
This cafe-style drink is surprisingly simple to make at home. Using freshly pulled espresso shots (or strong coffee) as your base, you'll add rich toffee and pure maple syrup for the perfect balance of flavors. Works best with a medium-dark roast espresso that can stand up to the sweet toffee notes.
Why You’ll Love This Recipe
Get ready to fall in love with this cozy coffee creation!
- Perfect balance of coffee and sweet flavors
- Quick and easy to make at home
- Customizable sweetness levels
- Great alternative to ordinary flavored lattes
Toffee Maple Espresso
A cozy coffee treat with rich toffee and maple flavors, topped with whipped cream
Toffee Coffee, Maple Coffee, Hot Coffee, Flavored Espresso, Sweet Coffee, Dessert Coffee
Equipment
- Espresso machine or coffee maker
- Coffee mug
- Measuring spoons
- Spoon for stirring
Ingredients
- 2 shots espresso (2 oz)
- 2 tablespoons toffee syrup
- 1 tablespoon pure maple syrup
- 1/4 cup hot water
- Whipped cream for topping
- Toffee bits for garnish (optional)
Instructions
- Warm your coffee mug by filling it with hot water, then discard the water
- Pull two shots of espresso directly into the warmed mug
- Add toffee syrup and maple syrup, stirring until well combined
- Add hot water to taste, depending on desired strength
- Top with whipped cream
- Sprinkle with toffee bits if desired
- Serve immediately while hot
Pro Tips
- Use grade A dark maple syrup for the strongest maple flavor
- Warm your mug beforehand for the best temperature
- Fresh espresso works best, but strong coffee is a good substitute
- Store leftover toffee syrup in the fridge for up to 2 weeks
Calories: 245kcal, Carbohydrates: 48g, Protein: 2g, Fat: 5g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 65mg, Potassium: 185mg, Fiber: 0g, Sugar: 46g, Calcium: 75mg, Iron: 0.5mg
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Summary
Cook Time:
PT3M
Servings:
1 serving
Total Time:
PT8M
Prep. Time:
PT5M
