Traditional Marshmallow Frappuccino
A creamy coffee treat with sweet marshmallow and whipped cream for a dreamy dessert drink
December 25, 2024
Love marshmallows? This creamy Marshmallow Frappuccino brings together rich coffee, sweet marshmallow cream, and fluffy whipped topping for a dessert-worthy coffee drink that'll make you smile.
This cafe-style treat is super simple to whip up at home. Just blend strong coffee with marshmallow cream, milk, and ice until smooth. We use a medium-dark roast coffee for the best flavor balance. Perfect for summer afternoons or whenever you need a sweet pick-me-up!
Why You’ll Love This Recipe
Get ready for a sweet coffee adventure! Here's why you'll love this recipe:
- Super creamy and indulgent texture
- Quick and easy to make at home
- Customizable sweetness level
- Perfect summer refreshment
Traditional Marshmallow Frappuccino
A creamy coffee treat with sweet marshmallow and whipped cream for a dreamy dessert drink
Marshmallow Frappuccino, Iced Coffee, Cold Coffee, Dessert Drink, Coffee Blend, Sweet Coffee
Equipment
- Blender
- Measuring cups
- Tall glasses
- Coffee maker or cold brew system
Ingredients
- 2 cups strong cold coffee
- 1 cup whole milk
- 1/2 cup marshmallow cream
- 3 cups ice cubes
- Whipped cream for topping
- Mini marshmallows for garnish
Instructions
- Brew coffee and let it cool completely, or use cold brew concentrate
- In a blender, combine cold coffee, milk, and marshmallow cream
- Add ice cubes and blend until smooth and slushy
- Pour into tall glasses
- Top with whipped cream and mini marshmallows
- Serve immediately
Pro Tips
- Use **cold brew concentrate** for the strongest coffee flavor
- **Chill your coffee** completely before blending to prevent ice from melting too quickly
- **Pre-measure** all ingredients before starting for the smoothest process
- For extra richness, use **whole milk** instead of lower-fat options
Calories: 380kcal, Carbohydrates: 62g, Protein: 7g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 42mg, Sodium: 160mg, Potassium: 390mg, Fiber: 0g, Sugar: 54g, Calcium: 230mg, Iron: 0.5mg
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Summary
Cook Time:
PT0M
Servings:
2 16-oz servings
Total Time:
PT5M
Prep. Time:
PT5M
