Triple Latte With Blonde Roast
A bold and creamy triple shot latte made with smooth blonde roast coffee
December 25, 2024
Looking for an extra kick to start your day? This Triple Latte with Blonde Roast combines three smooth shots of espresso with creamy steamed milk for the perfect morning pick-me-up. The lighter blonde roast adds subtle notes of toasted nuts and caramel without any bitterness.
This coffee shop favorite is surprisingly easy to make at home. Using blonde roast beans gives you a smoother taste that pairs perfectly with the rich steamed milk. It's ideal for those mornings when you need an extra boost or as an afternoon treat when you're powering through your day.
Why You’ll Love This Recipe
Get ready to fall in love with this energizing coffee creation!
- Triple shot for maximum energy boost
- Smooth blonde roast means no bitter aftertaste
- Perfect balance of coffee and creamy milk
- Cafe-quality results at home
Triple Latte With Blonde Roast
A bold and creamy triple shot latte made with smooth blonde roast coffee
Triple Latte, Blonde Roast Coffee, Hot Coffee, Espresso Drinks, Coffee Shop Drinks, Homemade Latte
Equipment
- Espresso machine
- Burr grinder
- Milk steaming pitcher
- 16 oz serving cup
- Coffee scale (optional)
Ingredients
- 3 shots blonde roast espresso (3 oz)
- 12 oz whole milk
- Optional: 1 pump vanilla syrup
Instructions
- Grind your blonde roast coffee beans for espresso
- Pull three shots of espresso (1 oz each) directly into your serving cup
- Steam milk until it reaches 150-155°F, creating a silky microfoam
- Slowly pour the steamed milk into the espresso, creating a smooth blend
- Optional: Add vanilla syrup before the milk if desired
Pro Tips
- Use freshly ground blonde roast beans for the best flavor
- Heat your cup beforehand to keep your latte hotter longer
- Steam milk between 150-155°F for optimal sweetness
- Always pull espresso shots directly into your serving cup
Calories: 180kcal, Carbohydrates: 13g, Protein: 9g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 24mg, Sodium: 115mg, Potassium: 367mg, Sugar: 13g, Calcium: 300mg
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Summary
Cook Time:
PT3M
Servings:
1 16-ounce latte
Total Time:
PT8M
Prep. Time:
PT5M
