Turkish Coffee with a Touch of Rose Water
A rich, velvety Turkish coffee with delicate rose water and cardamom magic
January 12, 2025
Love traditional Turkish coffee? This aromatic blend takes the classic to new heights by adding a subtle touch of rose water and cardamom, creating a drink that's both bold and elegantly fragrant.
This recipe uses finely ground dark roast coffee prepared in the traditional copper cezve pot, with just the right amount of rose water added at the end. It's perfect for after-dinner entertaining or whenever you want to treat yourself to something special.
Why You’ll Love This Recipe
Discover the magic of this elevated Turkish coffee recipe!
- Authentic Method: Traditional preparation in a cezve
- Unique Flavor: Perfect balance of coffee, rose, and cardamom
- No Special Equipment: Just needs a small pot if you don't have a cezve
- Impressive Serve: Creates a beautiful foam on top
Turkish Coffee with a Touch of Rose Water
A rich, velvety Turkish coffee with delicate rose water and cardamom magic
Turkish Coffee, Rose Water Coffee, Middle Eastern Coffee, Cardamom Coffee, Traditional Coffee
Equipment
- Cezve or small pot
- Coffee grinder
- Small cups for serving
- Measuring spoons
Ingredients
- 4 heaping teaspoons extra finely ground dark roast coffee
- 2 cardamom pods, lightly crushed
- 2 cups cold water
- 2-4 teaspoons sugar (optional)
- 1/4 teaspoon rose water
- Turkish delight for serving (optional)
Instructions
- Combine cold water and sugar (if using) in a cezve or small pot
- Add the finely ground coffee and cardamom pods (do not stir)
- Place over medium heat and watch carefully
- When coffee begins to sink and the water is warm, stir gently to combine
- As foam begins to build, remove from heat just before it boils
- Add rose water and return to heat briefly until foam rises again
- Pour slowly into cups, distributing foam evenly
- Let sit for 1-2 minutes before drinking to allow grounds to settle
Pro Tips
- Use the finest possible ground coffee - it should feel like powder
- Never stir the coffee once it starts heating
- Add rose water at the very end to preserve its delicate aroma
- Let the coffee grounds settle for 1-2 minutes before serving
Calories: 15kcal, Carbohydrates: 3g, Protein: 0.5g, Fat: 0g, Sodium: 5mg, Potassium: 40mg, Fiber: 0g, Sugar: 2g, Calcium: 5mg, Iron: 0.2mg
Watch Video
Related Recipes
Summary
Cook Time:
PT10M
Servings:
2 small cups
Total Time:
PT15M
Prep. Time:
PT5M
