Embark on a journey of pure vanilla bliss with our Vanilla Bean Cream Frappuccino, inspired by the beloved Starbucks classic. This recipe brings the coffeehouse experience right to your kitchen, allowing you to indulge in the smooth, creamy goodness of vanilla-infused ice-blended perfection.
Our version uses real vanilla beans for an authentic, intense flavor that surpasses artificial syrups. We've carefully balanced the sweetness to complement the rich vanilla notes, creating a harmonious blend that's both refreshing and satisfying. The addition of xanthan gum ensures a smooth, frothy texture that holds up well, mimicking the consistency of the coffee shop original. Whether you're looking to save money or simply enjoy a homemade treat, this copycat recipe is sure to become a new favorite in your beverage repertoire.
Why You’ll Love This Recipe
Discover why this Vanilla Bean Cream Frappuccino will become your new obsession:
- Authentic Flavor: Real vanilla beans provide a rich, genuine taste
- Customizable: Easily adjust sweetness and consistency to your liking
- Cost-Effective: Save money by making your favorite treat at home
- No Special Equipment: Achieves coffee-shop quality with standard kitchen tools
- Year-Round Enjoyment: Perfect for hot summer days or as a sweet winter indulgence
Vanilla Bean Cream Frappuccino Starbucks Copycat
Equipment
- Blender
- Measuring cups and spoons
- 16-ounce glasses
- Wide straws
Ingredients
- 2 cups ice
- 1 cup whole milk
- 1/3 cup granulated sugar
- 2 tsp vanilla bean paste (or seeds from 1 vanilla bean)
- 1/4 tsp xanthan gum
- Whipped cream for topping
- 1/8 tsp vanilla bean powder for garnish (optional)
Instructions
- In a blender, combine ice, milk, sugar, vanilla bean paste, and xanthan gum.
- Blend on high speed until smooth and frothy, about 30-45 seconds.
- Pour the mixture into two 16-ounce glasses.
- Top with whipped cream and sprinkle with vanilla bean powder if desired.
- Serve immediately with a wide straw and enjoy your homemade Vanilla Bean Cream Frappuccino!
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