Whipped Cappuccino With Sweet Cream
A creamy whipped coffee treat topped with silky sweet cream and caramel drizzle
Love that trendy whipped coffee? This upgraded version takes your favorite drink to the next level with a luxuriously smooth sweet cream topping that melts perfectly into the coffee clouds. It's like having your favorite café drink, but even better!
This recipe uses strong instant coffee whipped to perfection, topped with our homemade sweet cream that's just the right amount of sweet. Made with medium-dark roast instant coffee for the best flavor, it's perfect for those moments when you want something special without leaving home.
Why You’ll Love This Recipe
Get ready to fall in love with your new favorite coffee drink!
- Super Instagram-worthy with beautiful layers
- Customizable sweetness levels
- No special equipment needed
- Fun to make and perfect for entertaining
Whipped Cappuccino With Sweet Cream
A creamy whipped coffee treat topped with silky sweet cream and caramel drizzle
Equipment
- Electric mixer or hand whisk
- 2 mixing bowls
- Tall glasses
- Measuring spoons
- Measuring cups
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons hot water
- 2 tablespoons granulated sugar
- 1 cup heavy cream
- 2 tablespoons vanilla syrup
- 1 cup cold milk
- Caramel sauce for drizzling
- Ice cubes
Instructions
- In a medium bowl, combine instant coffee, hot water, and sugar
- Whip the coffee mixture with an electric mixer for 3-5 minutes until thick and fluffy
- In a separate bowl, combine heavy cream and vanilla syrup, whip until soft peaks form
- Fill two glasses with ice cubes
- Divide the whipped coffee mixture between glasses
- Pour cold milk over the whipped coffee
- Top with sweet cream and drizzle with caramel sauce
- Serve immediately and stir before drinking
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