Winter Spice and Chestnut Moka Pot
A cozy winter coffee with roasted chestnuts and warming spices - pure comfort in a cup!
February 3, 2025
Looking for the perfect winter warmer? This Winter Spice and Chestnut Moka Pot coffee combines rich espresso with sweet roasted chestnuts and classic winter spices for a drink that feels like a festive hug.
This recipe uses a dark roast coffee in a Moka pot, enhanced with chestnut liqueur and a homemade winter spice syrup. The combination of cinnamon, nutmeg, and star anise creates a perfectly balanced seasonal drink that's ideal for those chilly winter evenings.
Why You’ll Love This Recipe
This winter coffee creation brings together classic holiday flavors in a unique way. Here's why you'll love it:
- Perfect balance of coffee and winter spices
- Rich chestnut flavor that's uniquely festive
- Easy to make with a Moka pot
- Customizable sweetness levels
Winter Spice and Chestnut Moka Pot
A cozy winter coffee with roasted chestnuts and warming spices - pure comfort in a cup!
Winter Coffee, Spiced Coffee, Chestnut Coffee, Moka Pot Coffee, Holiday Coffee, Italian Coffee
Equipment
- Moka pot
- Coffee grinder
- Small saucepan
- Fine-mesh strainer
- Measuring spoons
- Whisk
Ingredients
- 4 tablespoons dark roast coffee, finely ground
- 2 oz chestnut liqueur
- 2 tablespoons winter spice syrup
- 2 cups water
- Whipped cream for garnish
- Ground cinnamon for dusting
- **For the Winter Spice Syrup:**
- 1 cup water
- 1 cup sugar
- 2 cinnamon sticks
- 2 star anise pods
- 1/4 teaspoon ground nutmeg
- 3 whole cloves
Instructions
- **Make the Winter Spice Syrup:** 1. Combine water and sugar in a small saucepan 2. Add spices and bring to a boil 3. Simmer for 10 minutes 4. Strain and let cool
- Fill the bottom chamber of your Moka pot with hot water up to the valve
- Add the ground coffee to the filter basket, don't tamp
- Assemble the Moka pot and place on medium heat
- Once coffee is brewed, remove from heat immediately
- In each serving cup, add 1 oz chestnut liqueur and 1 tablespoon spice syrup
- Pour the hot coffee equally into both cups and stir
- Top with whipped cream and dust with ground cinnamon
Pro Tips
- Use freshly ground coffee for the best flavor - aim for a medium-fine grind
- Warm your cups before serving to maintain the perfect temperature
- Make the spice syrup in advance and store it in the fridge for up to two weeks
- Toast the chestnuts lightly before using to enhance their flavor
Calories: 245kcal, Carbohydrates: 28g, Protein: 1g, Fat: 3g, Saturated Fat: 1g, Sodium: 15mg, Potassium: 125mg, Fiber: 0g, Sugar: 26g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
