Yuzu Ginger Flash Brew with Jasmine Pearls

A refreshing flash-brewed coffee with zesty yuzu, spicy ginger, and delicate jasmine

Looking for a bright and exciting coffee experience? This Japanese-inspired flash brew combines the citrusy punch of yuzu with warming ginger and delicate jasmine pearls for a perfectly balanced and refreshing drink.

This recipe uses the flash brewing method - hot coffee brewed directly over ice - to create a smooth, crystal-clear drink. We use light roast beans to highlight the bright citrus notes, while jasmine pearls add a subtle floral touch. Perfect for warm afternoons or as a sophisticated non-alcoholic option.

Why You’ll Love This Recipe

This unique coffee creation brings together the best of Japanese flavors in one refreshing drink!

Flash brewing creates an incredibly smooth and clean taste
Yuzu and ginger offer a perfect balance of citrus and spice
Jasmine pearls add an elegant floral note
Naturally refreshing with no added sugars

Yuzu Ginger Flash Brew with Jasmine Pearls

A refreshing flash-brewed coffee with zesty yuzu, spicy ginger, and delicate jasmine

Flash Brew Coffee, Yuzu Coffee, Japanese Coffee, Iced Coffee, Ginger Coffee, Jasmine Coffee, Cold Coffee

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Equipment

Coffee grinder
Pour-over dripper
Paper filter
Scale
Kettle
Serving vessel

Ingredients

30g light roast coffee beans
2 jasmine pearl tea bags
1 oz yuzu juice
1 inch fresh ginger, finely grated
300g ice cubes
200ml hot water (205°F)

Instructions

Steep jasmine pearls in 100ml room temperature water for 2 minutes, then remove
Grind coffee beans to medium-fine consistency
Place ice cubes in a serving vessel
Add grated ginger and yuzu juice over the ice
Pour jasmine tea over the ice mixture
Set up pour-over device with filter and ground coffee
Slowly pour hot water over coffee grounds, letting it drip directly onto the ice mixture
Stir gently and serve immediately