AeroPress Cherry Blossom Matcha Blend
A dreamy blend of matcha and coffee with delicate cherry blossom sweetness
January 24, 2025
Love both coffee and matcha? This AeroPress Cherry Blossom Matcha Blend brings together the best of both worlds with a Japanese-inspired twist. The smooth coffee pairs perfectly with earthy matcha, while subtle cherry blossom syrup adds a delicate sweetness that'll transport you straight to spring in Japan.
This creative drink comes together quickly with your AeroPress and a few simple ingredients. Using a medium-light roast coffee keeps things balanced with the matcha powder, while the cherry blossom syrup ties everything together. Perfect for a peaceful morning ritual or afternoon pick-me-up.
Why You’ll Love This Recipe
This unique coffee-matcha fusion will become your new favorite drink! Here's why:
- Perfect balance of coffee and matcha flavors
- Quick and easy to make with an AeroPress
- Beautiful presentation with layered colors
- Customizable sweetness to suit your taste
AeroPress Cherry Blossom Matcha Blend
A dreamy blend of matcha and coffee with delicate cherry blossom sweetness
Coffee, Matcha, Cherry Blossom, AeroPress, Japanese Coffee, Fusion Drink, Green Tea Coffee
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Matcha whisk (chasen)
- Matcha bowl (chawan)
- Scale
- Serving glass
Ingredients
- 15g medium-light roast coffee beans, finely ground
- 1 tsp ceremonial grade matcha powder
- 1 oz cherry blossom syrup
- 8 oz filtered water, heated to 185°F
- 4 oz hot water for matcha
- Ice cubes (optional)
Instructions
- Set up your AeroPress with the filter and rinse it with hot water
- Add ground coffee to the AeroPress
- Pour 8 oz of 185°F water over the coffee grounds
- Stir gently for 10 seconds
- Press the AeroPress slowly
- In a separate bowl, sift 1 tsp matcha powder
- Add 4 oz hot water to the matcha and whisk until frothy
- In your serving glass, add cherry blossom syrup
- Pour the coffee over the syrup
- Gently layer the matcha mixture on top
- Stir before drinking to combine flavors
Pro Tips
- Use filtered water at 185°F (85°C) for optimal extraction
- Sift your matcha powder to prevent clumps
- Store cherry blossom syrup in the fridge for up to 2 weeks
- For best results, use freshly ground coffee beans
Calories: 95kcal, Carbohydrates: 22g, Protein: 2g, Fat: 0g, Sodium: 10mg, Fiber: 1g, Sugar: 18g, Caffeine: 120mg
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Summary
Cook Time:
PT2M
Servings:
1 serving (12 oz)
Total Time:
PT7M
Prep. Time:
PT5M
