Almond Honey Flat White with Blonde Espresso
A creamy and indulgent coffee treat with a touch of sweetness
Welcome to a delightful twist on the classic flat white! This Almond Honey Flat White with Blonde Espresso is inspired by the beloved Starbucks beverage, bringing the coffeehouse experience right to your kitchen. The combination of smooth blonde espresso, creamy almond milk, and a hint of honey creates a harmonious balance of flavors that's both comforting and sophisticated.
Our recipe uses a light roast espresso, which provides a milder, more delicate coffee flavor that pairs beautifully with the nutty almond milk and sweet honey. We recommend using freshly ground beans for the best flavor, but pre-ground espresso will work in a pinch. The key to achieving that signature flat white texture is in the milk steaming technique, which we'll guide you through step-by-step. Get ready to elevate your at-home coffee game with this irresistible beverage!
Why You’ll Love This Recipe
You'll fall in love with this Almond Honey Flat White because:
- It's a perfect balance of sweet and creamy
- The blonde espresso offers a smooth, less bitter taste
- It's easily customizable to your sweetness preference
- You can make it at home for a fraction of the coffee shop price
- It's a great alternative for those who prefer non-dairy milk options
Almond Honey Flat White with Blonde Espresso
A creamy and indulgent coffee treat with a touch of sweetness
Equipment
- Espresso machine or moka pot
- Milk frother or whisk
- Small saucepan
- Mug
- Spoon
Ingredients
- 2 shots blonde espresso (about 2 oz)
- 6 oz unsweetened almond milk
- 1 tbsp honey
- Ice cubes (optional, for iced version)
Instructions
- Brew 2 shots of blonde espresso using an espresso machine or stovetop moka pot.
- In a small saucepan, gently warm the almond milk over medium-low heat until steaming. Do not let it boil.
- Using a milk frother or whisk, froth the warm almond milk until it's creamy and has small, tight bubbles.
- In a mug, stir the honey into the hot espresso until dissolved.
- Slowly pour the frothed almond milk over the espresso, holding back the foam with a spoon.
- Finish by spooning the remaining foam on top to create a smooth, flat surface.
- For an iced version, let the espresso cool, then pour over ice before adding the honey and cold frothed almond milk.
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