Autumn Harvest Pour Over with Roasted Sweet Potato Essence
A cozy coffee drink with roasted sweet potato and warm fall spices
January 17, 2025
Looking for a unique fall coffee experience? This Autumn Harvest Pour Over combines the richness of specialty coffee with naturally sweet roasted sweet potato and warming spices like cinnamon and nutmeg. It's like fall in a cup!
This creative brew is surprisingly simple to make at home. Using a medium-dark roast coffee and our roasted sweet potato essence creates a perfectly balanced drink with natural sweetness. The pour-over method brings out all the beautiful fall flavors. Perfect for crisp autumn mornings or cozy afternoon breaks.
Why You’ll Love This Recipe
This unique coffee creation brings together the best flavors of fall in an unexpected way!
- Natural sweetness from roasted sweet potato
- Easy to customize the spice blend to your taste
- No artificial flavors or sweeteners needed
- Perfect for fall but enjoyable year-round
Autumn Harvest Pour Over with Roasted Sweet Potato Essence
A cozy coffee drink with roasted sweet potato and warm fall spices
Pour Over Coffee, Sweet Potato Coffee, Fall Coffee, Autumn Coffee, Spiced Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Blender
- Baking sheet
- Scale
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1 medium sweet potato
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- Pinch of ground ginger
- 1 tsp maple syrup (optional)
Instructions
- Preheat oven to 400°F (200°C)
- Wash and pierce sweet potato several times with a fork
- Roast sweet potato for 45 minutes or until very tender
- Remove skin and blend flesh with 2 tbsp hot water until smooth
- Grind coffee beans to medium-fine consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter
- Pour 50ml water in circular motion for blooming, wait 30 seconds
- Gradually add remaining water in circular motions
- Mix 2 tsp sweet potato puree with spices in serving cup
- Pour brewed coffee over sweet potato mixture
- Stir gently and add maple syrup if desired
Pro Tips
- Roast the sweet potato until very tender and caramelized for the best flavor
- Use freshly ground coffee beans for optimal taste
- Let the sweet potato essence cool completely before mixing with coffee
- Adjust spices gradually to find your perfect balance
Calories: 95kcal, Carbohydrates: 22g, Protein: 2g, Fat: 0g, Saturated Fat: 0g, Sodium: 36mg, Potassium: 347mg, Fiber: 3g, Sugar: 7g, Vitamin A: 16043IU, Vitamin C: 2mg, Calcium: 32mg, Iron: 0.7mg
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Summary
Cook Time:
PT45M
Servings:
1 serving
Total Time:
PT65M
Prep. Time:
PT20M
