Autumn Harvest Pour Over with Spiced Pear Syrup and Pecan Dust
A cozy autumn coffee with sweet spiced pear and toasted pecan flavors
January 28, 2025
Looking for the perfect fall coffee experience? This Autumn Harvest Pour Over combines the richness of specialty coffee with house-made spiced pear syrup and a delicate dusting of toasted pecans. It's like walking through an orchard on a crisp autumn morning!
This coffee is surprisingly simple to make at home. Using a medium-dark roast coffee brings out wonderful notes that pair perfectly with the warm spices in the pear syrup. The pecan dust adds a subtle nutty finish that makes every sip special. Perfect for those cool autumn mornings or afternoon treats.
Why You’ll Love This Recipe
Fall in love with this seasonal coffee creation!
- Made with real spiced pears for authentic fall flavor
- Easy homemade syrup that can be used in other drinks
- Perfect balance of sweet, spicy, and nutty notes
- Customizable sweetness to suit your taste
Autumn Harvest Pour Over with Spiced Pear Syrup and Pecan Dust
A cozy autumn coffee with sweet spiced pear and toasted pecan flavors
Pour Over Coffee, Fall Coffee, Autumn Coffee, Spiced Coffee, Pear Coffee, Pecan Coffee, Seasonal Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Small saucepan
- Fine-mesh strainer
- Spice grinder or food processor
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 30ml spiced pear syrup (2 ripe pears, cinnamon stick, star anise, cloves, sugar)
- 2 tablespoons finely ground toasted pecans
- Pinch of ground cinnamon for garnish
Instructions
- **For the spiced pear syrup:** 1. Dice pears and combine with sugar, cinnamon stick, star anise, and cloves 2. Simmer for 15 minutes 3. Strain and cool
- **For the pecan dust:** 1. Toast pecans until fragrant 2. Cool completely 3. Grind finely
- **For the coffee:** 1. Grind coffee beans to medium-fine consistency 2. Place filter in pour-over dripper 3. Rinse filter with hot water 4. Add ground coffee 5. Pour hot water in circular motion 6. Add spiced pear syrup 7. Top with pecan dust and cinnamon
Pro Tips
- Toast the pecans until fragrant before grinding for maximum flavor
- Use ripe but firm pears for the best syrup consistency
- Grind coffee just before brewing for optimal freshness
- Store leftover pear syrup in the refrigerator for up to 2 weeks
Calories: 185kcal, Carbohydrates: 32g, Protein: 2g, Fat: 6g, Saturated Fat: 0.5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3.5g, Sodium: 12mg, Potassium: 225mg, Fiber: 3g, Sugar: 26g, Calcium: 35mg, Iron: 0.8mg
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Summary
Cook Time:
PT15M
Servings:
1 serving
Total Time:
PT35M
Prep. Time:
PT20M
