Love the flavors of fall? This Autumn Harvest Pour Over combines rich, medium-roast coffee with a homemade spiced pumpkin butter that'll make your morning extra special. The warm notes of pumpkin, cinnamon, and nutmeg blend perfectly with the coffee's natural sweetness.

This recipe is surprisingly simple to make at home. Using freshly ground medium-roast beans and our easy spiced pumpkin butter recipe, you'll create a coffee shop worthy drink in minutes. Perfect for crisp autumn mornings or whenever you're craving those cozy fall vibes.

Why You’ll Love This Recipe

Fall in love with this seasonal coffee treat!

  • Made with real pumpkin - no artificial flavors
  • Customizable sweetness levels
  • Perfect for fall mornings or afternoon pick-me-ups
  • Can be made ahead - pumpkin butter keeps for up to 2 weeks
Autumn Harvest Pour Over with Spiced Pumpkin Butter

Autumn Harvest Pour Over with Spiced Pumpkin Butter

A cozy pour over coffee with homemade spiced pumpkin butter and warm fall flavors
Pour Over Coffee, Pumpkin Spice, Fall Coffee, Autumn Drinks, Homemade Pumpkin Butter, Seasonal Coffee

Equipment

  • Pour over dripper
  • Coffee filter
  • Coffee grinder
  • Kettle
  • Scale
  • Small saucepan
  • Mixing bowl
  • Storage container

Ingredients

  • 20g medium-roast coffee beans
  • 300ml hot water (195-205°F)
  • 2 tablespoons spiced pumpkin butter
  • For the pumpkin butter:
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • Pinch of salt

Instructions

  1. **Make the pumpkin butter:** 1. Mix pumpkin puree with maple syrup and spices in a small saucepan 2. Simmer for 5-7 minutes, stirring occasionally 3. Let cool and store in an airtight container
  2. **For the coffee:** 1. Grind coffee beans to medium-fine consistency
  3. Place filter in pour over dripper and rinse with hot water
  4. Add ground coffee to filter and level the bed
  5. Pour 50ml hot water for blooming, wait 30 seconds
  6. Gradually add remaining water in circular motions
  7. Stir 2 tablespoons of spiced pumpkin butter into finished coffee
  8. Serve immediately, optionally topped with a sprinkle of cinnamon

Pro Tips

  • Use freshly ground coffee beans for the best flavor
  • Make the pumpkin butter ahead and store in the fridge
  • Warm the pumpkin butter slightly before adding to hot coffee
  • Adjust the amount of pumpkin butter to taste
Calories: 185kcal, Carbohydrates: 42g, Protein: 2g, Fat: 0.5g, Saturated Fat: 0.1g, Sodium: 95mg, Potassium: 450mg, Fiber: 3g, Sugar: 35g, Vitamin A: 16000IU, Calcium: 80mg, Iron: 2mg
Healthy
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Beverage
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