Autumn Pear and Brown Butter Pour Over
A cozy pour-over coffee with caramelized pear and nutty brown butter flavors
March 1, 2025
Looking for a fall-inspired coffee that's both comforting and unique? This Autumn Pear and Brown Butter Pour Over combines the rich nuttiness of brown butter with sweet caramelized pears for a coffee experience that captures the essence of fall.
This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee as your base, the brown butter and pear syrup add layers of warmth and sweetness. Perfect for those crisp autumn mornings or as an afternoon treat when you want something special.
Why You’ll Love This Recipe
Get ready to fall in love with this seasonal coffee creation!
- Perfect balance of nutty and fruity flavors
- Easy to make with simple ingredients
- Naturally sweetened with real pears
- Great alternative to artificial flavored syrups
Autumn Pear and Brown Butter Pour Over
A cozy pour-over coffee with caramelized pear and nutty brown butter flavors
Pour Over Coffee, Brown Butter Coffee, Pear Coffee, Fall Coffee, Autumn Coffee, Seasonal Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Small saucepan
- Blender
- Kitchen scale
- Gooseneck kettle
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1 ripe pear, diced
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1/4 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Brown butter in a small saucepan over medium heat until golden and fragrant
- Add diced pear, brown sugar, and a pinch of salt to the brown butter
- Cook until pears are caramelized and soft, about 5-7 minutes
- Add vanilla extract and blend mixture until smooth
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee and bloom with 60ml hot water for 30 seconds
- Continue pouring water in circular motions until reaching 300ml
- Stir 1-2 tablespoons of pear-brown butter mixture into finished coffee
Pro Tips
- Use ripe but firm pears for the best caramelization
- Brown the butter slowly over medium heat for the richest flavor
- Store leftover pear syrup in an airtight container for up to 1 week
- Choose a medium-dark roast coffee to complement the rich flavors
Calories: 185kcal, Carbohydrates: 22g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 31mg, Sodium: 89mg, Potassium: 195mg, Fiber: 3g, Sugar: 16g, Vitamin A: 355IU, Vitamin C: 4mg, Calcium: 28mg, Iron: 0.2mg
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Summary
Cook Time:
PT10M
Servings:
1 serving
Total Time:
PT25M
Prep. Time:
PT15M
