Autumn Pear and Ginger AeroPress Latte
A cozy coffee treat with sweet pear and spicy ginger - perfect for autumn mornings!
January 29, 2025
Looking for a fall-inspired coffee that's different from the usual pumpkin spice? This Autumn Pear and Ginger AeroPress Latte combines fresh pear syrup with warming ginger for a perfectly seasonal treat that'll make your morning extra special.
This recipe is super simple to make at home. Using your AeroPress and a medium-dark roast coffee creates a rich base that pairs beautifully with homemade pear syrup and a touch of ginger. It's the perfect way to welcome crisp autumn mornings or cozy afternoon breaks.
Why You’ll Love This Recipe
This autumn-inspired coffee drink brings together seasonal flavors in a unique way. Here's why you'll love it:
- Fresh and seasonal ingredients make it perfect for fall
- Easy to customize the sweetness and spice levels
- Healthier alternative to store-bought flavored lattes
- Great way to use fresh pears during peak season
Autumn Pear and Ginger AeroPress Latte
A cozy coffee treat with sweet pear and spicy ginger - perfect for autumn mornings!
Coffee, AeroPress, Pear Latte, Ginger Coffee, Fall Coffee, Autumn Drinks, Homemade Latte
Equipment
- AeroPress
- Coffee grinder
- Kettle
- Milk frother or steamer
- Small saucepan
- Fine mesh strainer
- Microplane or grater
Ingredients
- 17g medium-dark roast coffee, finely ground
- 200ml hot water (200°F/93°C)
- 2 oz homemade pear syrup (1 ripe pear, 1/2 cup sugar, 1/2 cup water)
- 1/2 inch fresh ginger root, finely grated
- 6 oz steamed milk
- Ground cinnamon for garnish
Instructions
- **For the pear syrup:** Combine diced pear, sugar, and water in a small saucepan. Simmer for 10 minutes, strain, and cool.
- Set up your AeroPress in the inverted position with a paper filter
- Add ground coffee to the AeroPress
- Pour hot water over the grounds and stir gently
- Let steep for 1 minute
- While steeping, steam your milk and grate the fresh ginger
- Flip and press the AeroPress into your serving mug
- Stir in pear syrup and grated ginger
- Add steamed milk and top with a sprinkle of cinnamon
Pro Tips
- Use ripe Bartlett or Bosc pears for the best flavor in your syrup
- Freshly grate the ginger root just before using for the strongest flavor
- Store leftover pear syrup in an airtight container for up to one week
- For extra foam, heat and froth your milk to 150°F (65°C)
Calories: 185kcal, Carbohydrates: 32g, Protein: 6g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 95mg, Potassium: 255mg, Fiber: 2g, Sugar: 28g, Calcium: 185mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
