Matcha Tiramisu Fusion Latte
A creamy fusion drink combining rich espresso with smooth matcha and mascarpone cream
April 29, 2025
Love tiramisu and matcha? This creative fusion latte brings together the best of both worlds! The deep espresso notes blend perfectly with earthy matcha tea, while a creamy mascarpone topping adds that classic tiramisu touch.
This café-style drink is surprisingly simple to make at home. Just layer freshly brewed espresso with matcha-infused milk, and top it with a cloud of mascarpone cream. Using quality espresso beans and ceremonial grade matcha makes all the difference in this unique coffee experience.
Why You’ll Love This Recipe
This isn't your ordinary latte! Here's why you'll fall in love with it:
- Perfect blend of Italian and Japanese flavors
- Restaurant-quality drink you can make at home
- Rich and creamy without being too heavy
- Instagram-worthy layers that look stunning
Matcha Tiramisu Fusion Latte
A creamy fusion drink combining rich espresso with smooth matcha and mascarpone cream
Matcha Latte, Tiramisu Coffee, Fusion Drink, Japanese Italian Fusion, Specialty Coffee, Matcha Espresso
Equipment
- Espresso machine
- Matcha whisk (chasen)
- Milk frother or steamer
- Mixing bowl
- Fine mesh strainer
- Tall glass
Ingredients
- 2 shots espresso (2 oz)
- 1 tsp ceremonial grade matcha powder
- 4 oz whole milk
- 2 tbsp mascarpone cheese
- 2 tbsp heavy cream
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- Matcha powder for dusting
Instructions
- Whisk matcha powder with 2 oz hot water (175°F) until smooth
- Brew espresso shots and set aside
- Mix mascarpone, heavy cream, sugar, and vanilla until soft peaks form
- Steam milk until frothy
- In a tall glass, layer espresso first
- Slowly pour in the matcha mixture
- Add the steamed milk
- Top with mascarpone cream
- Dust with matcha powder
Pro Tips
- Use ceremonial grade matcha for the best color and flavor
- Chill the mascarpone mixture for 30 minutes before topping for better layering
- Sift the matcha powder to prevent clumping
- Layer ingredients slowly using the back of a spoon for distinct layers
Calories: 285kcal, Carbohydrates: 18g, Protein: 8g, Fat: 22g, Saturated Fat: 14g, Cholesterol: 65mg, Sodium: 95mg, Potassium: 185mg, Fiber: 1g, Sugar: 15g, Calcium: 165mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
