Autumn Sage and Pear AeroPress Latte

A cozy autumn coffee with sweet pear and earthy sage for a unique seasonal treat

Looking for a coffee that captures the essence of fall? This Autumn Sage and Pear AeroPress Latte combines fresh sage's herbal notes with sweet, ripe pear for a perfectly balanced seasonal drink that'll make you feel like you're walking through an autumn garden.

This creative coffee is surprisingly simple to make at home. Using your AeroPress and a medium-dark roast coffee creates a rich base that pairs beautifully with homemade pear syrup and fresh sage. It's the perfect companion for crisp fall mornings or afternoon breaks.

Why You’ll Love This Recipe

This unique coffee creation brings together unexpected flavors that work wonderfully together. Here's why you'll love it:

Perfectly balanced sweet and herbal flavors
Easy to make with simple ingredients
Healthy alternative to artificial flavored drinks
Seasonal ingredients that celebrate autumn

Autumn Sage and Pear AeroPress Latte

A cozy autumn coffee with sweet pear and earthy sage for a unique seasonal treat

Coffee, AeroPress, Autumn Coffee, Sage Coffee, Pear Latte, Fall Drinks, Herbal Coffee

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Equipment

AeroPress
Coffee grinder
Kettle
Milk steamer or frother
Small saucepan
Fine mesh strainer

Ingredients

18g medium-dark roast coffee beans
240ml hot water (200°F/93°C)
30ml homemade pear syrup (1 pear, 100g sugar, 100ml water)
2 fresh sage leaves
120ml steamed oat milk
1 small sage leaf for garnish

Instructions

Prepare pear syrup by simmering diced pear, sugar, and water until reduced. Strain and cool.
Grind coffee beans to a fine consistency
Set up AeroPress in standard position with filter
Add ground coffee and one gently muddled sage leaf
Pour hot water and stir gently
Steep for 1 minute, then press
Add pear syrup to the brewed coffee
Steam oat milk and add to coffee mixture
Garnish with fresh sage leaf