Autumn Spice Moka Pot with Caramelized Pears
A cozy coffee treat with warm autumn spices and sweet caramelized pears
February 26, 2025
Love the flavors of fall? This Autumn Spice Moka Pot coffee combines rich espresso-style coffee with warming spices like cinnamon, nutmeg, and cardamom, topped with honey-sweet caramelized pears. It's like autumn in a cup!
This recipe is super simple to make at home. Just brew your favorite dark roast coffee in a Moka pot, add our special spice blend, and top with perfectly caramelized pears. Perfect for chilly mornings or cozy afternoon breaks when you want something special.
Why You’ll Love This Recipe
This coffee recipe brings together classic fall flavors in a delicious way. Here's why you'll love it:
- Perfect balance of coffee and autumn spices
- Easy to make with simple ingredients
- Caramelized pears add natural sweetness
- Great alternative to fancy coffee shop drinks
Autumn Spice Moka Pot with Caramelized Pears
A cozy coffee treat with warm autumn spices and sweet caramelized pears
Autumn Coffee, Spiced Coffee, Moka Pot Coffee, Caramelized Pears, Fall Drinks, Hot Coffee
Equipment
- Moka pot
- Skillet
- Measuring spoons
- Small bowl
- Sharp knife
- Cutting board
Ingredients
- 4 tablespoons dark roast coffee, finely ground
- 2 medium pears, cored and thinly sliced
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground ginger
- 2 tablespoons brown sugar
- 1 tablespoon butter
- Water for Moka pot
Instructions
- Mix ground cinnamon, nutmeg, cardamom, and ginger in a small bowl
- Fill the Moka pot base with hot water up to the valve
- Add ground coffee to the filter basket and sprinkle 1/2 teaspoon of the spice mixture over the grounds
- Assemble Moka pot and place on medium heat
- While coffee brews, melt butter in a skillet over medium heat
- Add pear slices, brown sugar, and honey to the skillet
- Cook pears for 5-7 minutes until caramelized, turning once
- Once coffee is ready, divide between two cups
- Top each cup with caramelized pears and a sprinkle of remaining spice mixture
Pro Tips
- Use a dark roast coffee for the best flavor with the spices
- Grind your coffee just before brewing for optimal freshness
- Make sure your pears are ripe but still firm for the best caramelization
- Store leftover spice blend in an airtight container for future use
Calories: 185kcal, Carbohydrates: 35g, Protein: 1g, Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 15mg, Sodium: 45mg, Potassium: 210mg, Fiber: 4g, Sugar: 26g, Calcium: 30mg, Iron: 0.5mg
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Summary
Cook Time:
PT15M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT10M
