Indulge in the nostalgic flavors of a classic American dessert with our Banana Cream Pie Latte. This recipe combines the rich, smooth taste of espresso with the sweet, creamy essence of banana and vanilla, creating a comforting beverage that's both familiar and exciting.

We use a medium-dark roast espresso to provide a robust coffee base that stands up to the sweet flavors. The banana syrup is made from real bananas, ensuring an authentic taste. The vanilla cream adds a luxurious texture, reminiscent of the silky smooth filling in a traditional banana cream pie. Topped with a dollop of whipped cream and a sprinkle of graham cracker crumbs, this latte is a dessert in a cup that coffee lovers and sweet tooths alike will adore.

Why You’ll Love This Recipe

Get ready to fall in love with our Banana Cream Pie Latte! Here's why you'll adore this indulgent beverage:

  • Nostalgic Flavors: Enjoy the comforting taste of a classic dessert in drink form
  • Real Ingredients: Made with authentic banana syrup for genuine flavor
  • Customizable: Easily adjust the sweetness to your liking
  • Perfect Balance: The robust espresso complements the sweet, creamy elements
  • Instagram-Worthy: The beautiful presentation makes it a feast for the eyes
Banana Cream Pie Latte Starbucks Copycat

Banana Cream Pie Latte Starbucks Copycat

A creamy, indulgent latte inspired by the classic banana cream pie dessert

Banana Cream Pie Latte, Starbucks Copycat, Hot Coffee, Dessert Coffee, Flavored Latte

Equipment

  • Espresso machine or Moka pot
  • Small saucepan
  • Whisk
  • Large mug
  • Measuring spoons and cups

Ingredients

  • 2 shots espresso (2 oz)
  • 2 tbsp banana syrup
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • Whipped cream for topping
  • 1 tbsp graham cracker crumbs
  • 1 banana slice for garnish (optional)

Instructions

  1. Brew 2 shots of espresso using a medium-dark roast coffee.
  2. In a small saucepan, warm the milk, heavy cream, and vanilla extract over medium heat until steaming. Do not boil.
  3. In a large mug, combine the espresso and banana syrup. Stir well.
  4. Slowly pour the warm milk mixture into the mug, stirring gently to combine.
  5. Top with a generous dollop of whipped cream.
  6. Sprinkle graham cracker crumbs over the whipped cream.
  7. If desired, garnish with a banana slice.
  8. Serve immediately and enjoy your homemade Banana Cream Pie Latte!
Calories: 320kcal, Carbohydrates: 35g, Protein: 7g, Fat: 18g, Saturated Fat: 11g, Cholesterol: 65mg, Sodium: 85mg, Potassium: 350mg, Fiber: 1g, Sugar: 28g, Calcium: 180mg, Iron: 0.5mg
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