Banoffee Pie Pour Over with Date Caramel
A tasty coffee treat with sweet banana, toffee, and rich date caramel
February 25, 2025
Love banoffee pie? This creative pour-over coffee brings together the classic British dessert flavors of caramelized bananas and toffee in a warm, comforting drink. The homemade date caramel adds natural sweetness and rich complexity to every sip!
This recipe is surprisingly simple to make at home. Using a medium-dark roast coffee creates the perfect base for the caramel and banana notes. The date caramel comes together in minutes and can be stored for future drinks. Perfect for dessert or a sweet weekend treat.
Why You’ll Love This Recipe
This unique coffee creation brings a beloved dessert into drink form! Here's why you'll love it:
- Natural sweetness from dates instead of refined sugar
- Easy to make with simple ingredients
- Perfect dessert alternative that's healthier than the original pie
- Versatile recipe that works hot or over ice
Banoffee Pie Pour Over with Date Caramel
A tasty coffee treat with sweet banana, toffee, and rich date caramel
Banoffee Pie Coffee, Pour Over Coffee, Date Caramel, Healthy Coffee, Dessert Coffee, Hot Coffee
Equipment
- Pour-over dripper
- Coffee filter
- Coffee grinder
- Blender
- Scale
- Kettle
Ingredients
- 4 Medjool dates, pitted
- 1/4 cup hot water
- 1 ripe banana
- 1/2 tsp vanilla extract
- Pinch of sea salt
- 40g medium-dark roast coffee beans
- 400ml hot water for brewing
- Optional: whipped cream for topping
Instructions
- Soak dates in hot water for 10 minutes until soft
- Blend dates with their soaking water, half the banana, vanilla, and salt until smooth
- Grind coffee beans to medium-coarse consistency
- Set up pour-over dripper with filter and rinse filter with hot water
- Add ground coffee and brew using standard pour-over technique
- Slice remaining banana thinly
- In each serving cup, add 2 tablespoons date caramel
- Pour hot coffee over caramel, stirring to combine
- Top with banana slices and optional whipped cream
Pro Tips
- **Soak the dates** in hot water for 10 minutes to make them easier to blend
- **Use ripe bananas** for the best natural sweetness and flavor
- **Store extra date caramel** in an airtight container for up to 2 weeks
- **Warm the caramel slightly** before using if it's been refrigerated
Calories: 245kcal, Carbohydrates: 58g, Protein: 2g, Fat: 1g, Saturated Fat: 0g, Sodium: 75mg, Potassium: 650mg, Fiber: 5g, Sugar: 48g, Calcium: 35mg, Iron: 1mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT20M
Prep. Time:
PT15M
