Blackberry Sage Pour Over with Maple Cream

A refreshing iced coffee with sweet blackberries and aromatic sage, topped with maple cream

Looking for a fresh spin on your iced coffee? This Blackberry Sage Pour Over combines juicy blackberries and garden-fresh sage with smooth coffee, all topped with a dreamy maple-sweetened cream that'll make your taste buds dance!

This recipe is a breeze to make at home. Using a medium-dark roast coffee brings out the perfect balance with the fruit and herbs. The maple cream adds just the right touch of sweetness. It's perfect for summer afternoons or weekend brunches with friends.

Why You’ll Love This Recipe

Here's why this coffee will become your new favorite:

Fresh herb and fruit combo adds a unique twist to your coffee
Super easy to customize the sweetness level
Beautiful purple-tinted drink makes for great photos
Healthy alternative to sugary coffee shop drinks

Blackberry Sage Pour Over with Maple Cream

A refreshing iced coffee with sweet blackberries and aromatic sage, topped with maple cream

Iced Coffee, Pour Over Coffee, Blackberry Coffee, Sage Coffee, Maple Cream Coffee, Summer Coffee, Herb Coffee

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Equipment

Pour-over dripper
Paper filter
Coffee grinder
Scale
Kettle
Whisk
Muddler
Serving glass

Ingredients

2 oz (60ml) heavy cream
1 tablespoon pure maple syrup
30g fresh blackberries
3-4 fresh sage leaves
30g medium-dark roast coffee beans
300ml filtered water at 200°F
Ice cubes

Instructions

Whisk heavy cream with maple syrup until soft peaks form. Set aside.
Gently muddle blackberries and 2 sage leaves in your serving glass.
Grind coffee beans to medium-coarse consistency.
Place filter in pour-over dripper and rinse with hot water.
Add ground coffee to filter and level the bed.
Pour hot water in circular motion, starting from center (60ml for bloom).
After 30 seconds, continue pouring slowly until you reach 300ml.
Fill glass with ice cubes.
Pour coffee over ice and blackberry-sage mixture.
Top with maple cream and garnish with remaining sage leaf.

Pro Tips

Use fresh blackberries when in season for the best flavor
Gently muddle the sage leaves to release oils without making them bitter
Chill your glass beforehand for an extra-refreshing drink
Make the maple cream ahead and store it in the fridge for up to 3 days

Calories: 185kcal, Carbohydrates: 18g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 41mg, Sodium: 30mg, Potassium: 198mg, Fiber: 2g, Sugar: 15g, Vitamin A: 452IU, Vitamin C: 7mg, Calcium: 55mg, Iron: 0.4mg

Iced

Healthy

Beverage

Drink

American