Blood Orange Espresso with Rosemary Sugar
A cozy espresso drink with sweet blood orange and aromatic rosemary sugar
January 3, 2025
Looking for a coffee drink that's both cozy and exciting? This Blood Orange Espresso combines rich, bold espresso with the sweet-tart punch of blood orange and a hint of aromatic rosemary sugar that'll wake up your taste buds!
This creative drink comes together in minutes using your home espresso machine. The combination of dark roast espresso and fresh blood orange juice creates a perfect balance, while the homemade rosemary sugar adds a subtle herbal sweetness. Perfect for weekend brunches or as a special afternoon pick-me-up.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Perfect blend of citrus and coffee flavors
- Homemade rosemary sugar adds an elegant touch
- Quick and easy to prepare
- Instagram-worthy presentation with beautiful color contrast
Blood Orange Espresso with Rosemary Sugar
A cozy espresso drink with sweet blood orange and aromatic rosemary sugar
Blood Orange Coffee, Espresso Drink, Rosemary Sugar, Citrus Coffee, Hot Coffee, Specialty Coffee
Equipment
- Espresso machine
- Citrus juicer
- Food processor
- Fine-mesh strainer
- Coffee cup or glass
Ingredients
- 2 shots espresso
- 2 oz fresh blood orange juice
- 2 tablespoons rosemary sugar
- 2 sprigs fresh rosemary
- 1/2 cup granulated sugar (for rosemary sugar)
- Blood orange slice for garnish
Instructions
- **For the rosemary sugar:** Blend 1/2 cup sugar with leaves from 1 sprig of rosemary in a food processor until well combined
- Juice the blood orange and strain out pulp
- Add 2 tablespoons rosemary sugar to the blood orange juice and stir until dissolved
- Pull two shots of espresso directly over the sweetened blood orange juice
- Gently stir to combine
- Garnish with a blood orange slice and fresh rosemary sprig
Pro Tips
- Use freshly squeezed blood oranges when in season for the best color and flavor
- Make the rosemary sugar ahead - it keeps for weeks in an airtight container
- Pull your espresso shot directly over the blood orange juice to create a beautiful layered effect
- Use a dark roast espresso to stand up to the citrus flavors
Calories: 95kcal, Carbohydrates: 23g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 5mg, Potassium: 185mg, Fiber: 0g, Sugar: 21g, Vitamin C: 30mg, Calcium: 15mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT12M
Prep. Time:
PT10M
