Brown Sugar Cinnamon French Press with Maple Cloud Foam

A cozy cup of coffee with warm brown sugar, cinnamon, and fluffy maple foam

Love the sweet and cozy vibes of fall? This Brown Sugar Cinnamon French Press coffee topped with a cloud of maple-infused foam brings together warm spices and rich coffee in the most delicious way. It's like having your favorite coffee shop treat right at home!

This recipe is super simple to make with just a French press and a few ingredients. We use a medium-dark roast coffee that pairs perfectly with brown sugar and cinnamon, topped with an easy maple-sweetened foam. Perfect for chilly mornings or whenever you need a special coffee moment.

Why You’ll Love This Recipe

Here's why this coffee will become your new favorite:

Super easy to make at home with simple ingredients
The maple foam is light, fluffy, and totally Instagram-worthy
Perfect balance of coffee, sweetness, and warm spices
Customizable sweetness levels to match your taste

Brown Sugar Cinnamon French Press with Maple Cloud Foam

A cozy cup of coffee with warm brown sugar, cinnamon, and fluffy maple foam

French Press Coffee, Brown Sugar Coffee, Maple Foam Coffee, Cinnamon Coffee, Hot Coffee, Coffee Shop Copycat

Twitter

Facebook

PRINT RECIPE PIN RECIPE WRITE A REVIEW

Equipment

French press
Kettle
Milk frother or whisk
Coffee grinder
Measuring spoons
Mug

Ingredients

30g coarsely ground medium-dark roast coffee
350ml hot water (200°F)
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
120ml whole milk
1 tablespoon pure maple syrup
Pinch of cinnamon for garnish

Instructions

Add ground coffee to French press
Mix brown sugar and cinnamon into the grounds
Pour hot water over the mixture and stir gently
Let steep for 4 minutes
While coffee steeps, heat milk until steamy (not boiling)
Add maple syrup to the warm milk
Use a milk frother or whisk to create foam
Press down French press plunger slowly
Pour coffee into a warm mug
Top with maple foam
Sprinkle with cinnamon

Pro Tips

Use freshly ground coffee for the best flavor - aim for a coarse grind suitable for French press
Heat your milk just until steamy (not boiling) for the perfect foam texture
Pre-warm your mug with hot water for a longer-lasting hot drink
Use real maple syrup (not pancake syrup) for the best flavor

Calories: 185kcal, Carbohydrates: 35g, Protein: 4g, Fat: 4g, Saturated Fat: 2g, Cholesterol: 12mg, Sodium: 58mg, Potassium: 248mg, Fiber: 0g, Sugar: 34g, Calcium: 142mg, Iron: 0.5mg

Dessert

Hot

Beverage

Breakfast

Drink

American