Burnt Sugar Moka Pot with Toasted Macadamia
A rich coffee treat with caramelized sugar and buttery macadamia nuts
December 29, 2024
Love the deep flavors of burnt sugar? This Burnt Sugar Moka Pot coffee takes your morning brew to new heights with a perfect blend of caramelized sweetness and rich coffee, topped with crunchy toasted macadamia nuts.
This recipe uses a dark roast coffee in a Moka pot, creating an intense base that pairs beautifully with the homemade burnt sugar syrup. The toasted macadamia adds a buttery crunch that makes this drink extra special. Perfect for slow weekend mornings or when you need a fancy coffee break.
Why You’ll Love This Recipe
Get ready to fall in love with this unique coffee creation!
- Deep caramel notes from real burnt sugar
- Buttery crunch from toasted macadamia nuts
- Rich coffee flavor from the Moka pot brewing method
- Easy to customize the sweetness level
Burnt Sugar Moka Pot with Toasted Macadamia
A rich coffee treat with caramelized sugar and buttery macadamia nuts
Burnt Sugar Coffee, Moka Pot Coffee, Macadamia Coffee, Hot Coffee, Caramel Coffee
Equipment
- Moka pot
- Small saucepan
- Coffee grinder
- Measuring spoons
- Heat-safe stirring spoon
Ingredients
- 18g dark roast coffee, finely ground
- 180ml water
- 30g granulated sugar
- 15g macadamia nuts, roughly chopped
- 60ml hot water for sugar syrup
Instructions
- Toast macadamia nuts in a dry pan until golden brown. Set aside.
- In a small saucepan, heat sugar over medium heat until it melts and turns amber colored.
- Carefully add 60ml hot water to the caramelized sugar, stirring until dissolved to create syrup.
- Prepare your Moka pot with ground coffee and water according to manufacturer's instructions.
- Brew coffee in the Moka pot.
- Add 2-3 tablespoons of burnt sugar syrup to your serving cup.
- Pour in the hot coffee and stir well.
- Top with toasted macadamia nuts and serve immediately.
Pro Tips
- Toast macadamia nuts until just golden - they can burn quickly
- Watch the sugar carefully as it caramelizes - it should be amber, not dark brown
- Use freshly ground coffee for the best flavor
- Pre-heat your serving cup for the optimal temperature
Calories: 245kcal, Carbohydrates: 35g, Protein: 2g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 9g, Sodium: 5mg, Potassium: 160mg, Fiber: 1g, Sugar: 32g, Calcium: 15mg, Iron: 0.5mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT15M
Prep. Time:
PT10M
