Butterscotch Pecan French Press with Maple Cream

A cozy coffee treat with rich butterscotch, toasted pecans, and creamy maple finish

Love butterscotch and pecans? This warming coffee creation combines the rich sweetness of butterscotch with toasted pecans and a silky maple cream for the ultimate comfort drink. It's like having dessert in your coffee cup!

This recipe uses a medium-dark roast coffee in a French press to create a full-bodied base that perfectly supports the sweet, nutty flavors. Just a few simple ingredients come together for a coffee that's perfect for slow weekend mornings or as an afternoon treat.

Why You’ll Love This Recipe

This coffee recipe is a real treat for anyone who loves sweet, nutty flavors. Here's why you'll love it:

Perfect balance of butterscotch sweetness and toasted pecan warmth
Super easy to make with simple ingredients
Customizable sweetness levels
Great alternative to expensive coffee shop drinks

Butterscotch Pecan French Press with Maple Cream

A cozy coffee treat with rich butterscotch, toasted pecans, and creamy maple finish

Butterscotch Coffee, French Press Coffee, Maple Cream Coffee, Pecan Coffee, Hot Coffee, Coffee Drink, Dessert Coffee

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Equipment

French press
Coffee grinder
Small whisk
Small skillet for toasting nuts
Measuring spoons and cups

Ingredients

4 tablespoons medium-dark roast coffee beans, coarsely ground
16 oz hot water (200°F)
2 tablespoons butterscotch sauce
1/4 cup heavy cream
2 tablespoons pure maple syrup
1/4 cup pecans, toasted and chopped
Pinch of salt

Instructions

Toast pecans in a dry pan until fragrant, about 3-4 minutes. Chop and set aside.
Coarsely grind coffee beans and add to French press.
Pour hot water (200°F) over grounds and stir gently.
Place plunger on top and let steep for 4 minutes.
While coffee steeps, whisk together heavy cream and maple syrup until slightly thickened.
Slowly press down the French press plunger.
Divide butterscotch sauce between two mugs.
Pour hot coffee into mugs and stir to combine with butterscotch.
Top with maple cream and toasted pecans.
Finish with a tiny pinch of salt to enhance flavors.

Pro Tips

Toast the pecans until fragrant to enhance their flavor
Use freshly ground coffee beans for the best taste
Warm your cream slightly before adding the maple syrup for better mixing
Let the French press steep for exactly 4 minutes for optimal flavor

Calories: 285kcal, Carbohydrates: 28g, Protein: 3g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Cholesterol: 45mg, Sodium: 85mg, Potassium: 180mg, Fiber: 2g, Sugar: 24g, Calcium: 85mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American