Caramel Macadamia Pour Over Paradise
A luxurious pour-over coffee with sweet caramel and crunchy macadamia nuts
December 31, 2024
Love the combination of nuts and coffee? This Caramel Macadamia Pour Over Paradise brings together smooth medium-roast coffee with buttery macadamia nuts and rich caramel for a truly special coffee experience.
This recipe uses the pour-over method to bring out the coffee's best flavors, while homemade macadamia syrup adds a unique twist. Made with your favorite medium-roast beans, it's perfect for slow weekend mornings or when you want to treat yourself to something special.
Why You’ll Love This Recipe
This coffee creation will become your new favorite treat! Here's why:
- Perfect balance of nutty and sweet flavors
- Simple to make with basic pour-over equipment
- Customizable sweetness levels
- Great alternative to expensive coffee shop drinks
Caramel Macadamia Pour Over Paradise
A luxurious pour-over coffee with sweet caramel and crunchy macadamia nuts
Pour Over Coffee, Caramel Coffee, Macadamia Coffee, Hot Coffee, Specialty Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Digital scale
- Gooseneck kettle
- Coffee mug
Ingredients
- 20g medium-roast coffee beans
- 300ml filtered water at 200°F
- 1 oz caramel syrup
- 1/2 oz macadamia nut syrup
- 2 tablespoons crushed toasted macadamia nuts
- Whipped cream (optional)
Instructions
- Grind coffee beans to medium-fine consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee to filter and create a small well in the center
- Pour 50ml of hot water in circular motion and let bloom for 30 seconds
- Gradually add remaining water in circular motions
- Add caramel and macadamia syrups to the brewed coffee
- Top with crushed macadamia nuts and whipped cream if desired
Pro Tips
- Use freshly roasted medium-roast beans for the best flavor balance
- Grind your coffee just before brewing for maximum freshness
- Heat your water to 200°F (93°C) for optimal extraction
- Toast the macadamia nuts lightly to enhance their flavor
Calories: 245kcal, Carbohydrates: 28g, Protein: 3g, Fat: 15g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 12g, Sodium: 45mg, Potassium: 180mg, Fiber: 2g, Sugar: 24g, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
