Caramelized Banana Moka Pot with Toffee Crunch
A cozy coffee treat with caramelized bananas and crunchy toffee bits
February 12, 2025
Love bananas foster? This coffee creation brings together rich moka pot coffee with sweet caramelized bananas and homemade toffee crunch for an amazing dessert-like drink that'll make your taste buds dance!
It's surprisingly simple to make at home. Just brew your favorite dark roast in a moka pot, add our quick caramelized bananas, and top with crushed toffee. The coffee's boldness perfectly balances the sweet, caramelized flavors. Perfect for dessert or a special weekend treat!
Why You’ll Love This Recipe
This isn't your ordinary coffee drink! Here's why you'll fall in love with it:
- Perfect blend of coffee and dessert flavors
- Quick caramelization technique for the bananas
- Homemade toffee adds amazing crunch
- Customizable sweetness levels
Caramelized Banana Moka Pot with Toffee Crunch
A cozy coffee treat with caramelized bananas and crunchy toffee bits
Moka Pot Coffee, Caramelized Banana, Toffee Coffee, Hot Coffee, Dessert Coffee, Coffee Drink
Equipment
- Moka pot
- Heavy-bottom pan
- Parchment paper
- Coffee grinder
- Measuring spoons
- Serving cups
Ingredients
- 4 tablespoons ground dark roast coffee
- 2 medium ripe bananas, sliced
- 3 tablespoons brown sugar
- 1 tablespoon butter
- 1/2 cup granulated sugar (for toffee)
- 2 tablespoons butter (for toffee)
- Pinch of salt
- Whipped cream for topping (optional)
Instructions
- Prepare your moka pot with dark roast coffee and brew according to manufacturer's instructions
- For the toffee: Heat sugar in a pan until golden, add butter and salt, pour onto parchment paper and let cool
- In a separate pan, melt butter and brown sugar until bubbling
- Add banana slices and cook until caramelized, about 2-3 minutes per side
- Divide brewed coffee between two cups
- Top with caramelized bananas
- Crush cooled toffee and sprinkle over top
- Add whipped cream if desired and serve immediately
Pro Tips
- Use ripe but firm bananas for the best caramelization
- Grind your coffee beans just before brewing for the freshest flavor
- Make extra toffee and store it in an airtight container for future drinks
- Warm your cups before serving to keep the drink hot longer
Calories: 285kcal, Carbohydrates: 48g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 28mg, Sodium: 125mg, Potassium: 358mg, Fiber: 2g, Sugar: 38g, Calcium: 35mg, Iron: 1mg
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Summary
Cook Time:
PT10M
Servings:
2 servings
Total Time:
PT25M
Prep. Time:
PT15M
