Caramelized Fig and Brown Butter Moka Pot Latte

A cozy coffee treat with caramelized figs and nutty brown butter - pure autumn magic!

Love fancy coffee shop drinks? This Caramelized Fig and Brown Butter Moka Pot Latte brings together rich coffee with sweet, jammy figs and toasty brown butter for a cafe-worthy drink you won't believe you made at home!

This recipe is surprisingly simple to make. The moka pot creates a rich, espresso-like base while caramelized figs add natural sweetness. Combined with nutty brown butter and warm milk, it's perfect for those crisp fall mornings when you want something special.

Why You’ll Love This Recipe

This isn't your ordinary latte! Here's why you'll fall in love:

Rich brown butter adds a toasty, nutty flavor you can't get anywhere else
Caramelized figs provide natural sweetness without refined sugar
Moka pot coffee creates the perfect strong base
Restaurant-worthy results with simple ingredients

Caramelized Fig and Brown Butter Moka Pot Latte

A cozy coffee treat with caramelized figs and nutty brown butter - pure autumn magic!

Brown Butter Latte, Fig Coffee, Moka Pot Coffee, Caramelized Fig Latte, Fall Coffee Drinks, Gourmet Coffee

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Equipment

Moka pot
Small saucepan
Milk frother or pan for heating milk
Coffee grinder
Measuring spoons
Coffee cup

Ingredients

2 fresh figs, halved
1 tablespoon butter
18g medium-dark roast coffee, finely ground
6 oz water for moka pot
6 oz whole milk
1 teaspoon honey (optional)
Pinch of sea salt

Instructions

Brown the butter in a small pan over medium heat until golden and nutty, about 3-4 minutes. Set aside.
In the same pan, place figs cut-side down and cook until caramelized, about 3-4 minutes.
Grind coffee and prepare your moka pot with water and ground coffee.
Heat milk in a separate pan or use a milk frother.
Brew coffee in moka pot according to manufacturer's instructions.
Mash one caramelized fig half into the bottom of your serving cup.
Add brewed coffee, brown butter, and warm frothed milk.
Top with remaining fig halves and a pinch of sea salt.

Pro Tips

Use ripe but firm figs for the best caramelization
Let the brown butter cool slightly before adding to prevent curdling the milk
Grind coffee beans just before brewing for the freshest flavor
Keep leftover fig syrup refrigerated for up to 5 days

Calories: 285kcal, Carbohydrates: 32g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 38mg, Sodium: 180mg, Potassium: 420mg, Fiber: 3g, Sugar: 28g, Calcium: 245mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

American