Caramelized White Chocolate French Press with Hazelnut

A creamy coffee treat with caramelized white chocolate and toasted hazelnut flavors

Love white chocolate? This indulgent coffee creation combines the rich taste of caramelized white chocolate with toasty hazelnuts for a coffee experience that'll make your taste buds dance. It's like drinking a fancy chocolate truffle, but in coffee form!

This recipe uses a medium-dark roast coffee brewed in a French press, which gives it the perfect body to complement the sweet, caramelized chocolate. The hazelnut adds a nutty warmth that ties everything together. Perfect for weekend mornings or as an afternoon pick-me-up.

Why You’ll Love This Recipe

This coffee creation brings together classic flavors in a new way. Here's why you'll love it:

Rich caramelized white chocolate adds depth and sweetness
Simple French press brewing method anyone can master
Toasted hazelnuts create an amazing aroma
Customizable sweetness to match your taste

Caramelized White Chocolate French Press with Hazelnut

A creamy coffee treat with caramelized white chocolate and toasted hazelnut flavors

French Press Coffee, Caramelized White Chocolate, Hazelnut Coffee, Hot Coffee, Gourmet Coffee

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Equipment

French press
Baking sheet
Kettle
Coffee grinder
Measuring spoons
Knife and cutting board

Ingredients

4 tablespoons white chocolate, chopped
4 tablespoons hazelnuts, toasted and chopped
4 tablespoons ground coffee (medium-dark roast)
16 oz hot water (200°F)
Whipped cream for garnish (optional)
Additional chopped hazelnuts for garnish (optional)

Instructions

Caramelize the white chocolate in a 250°F oven for 10 minutes, stirring every 2-3 minutes until golden brown
Toast hazelnuts in a dry pan until fragrant and chop finely
Add ground coffee to your French press
Pour hot water (200°F) over the grounds
Stir gently and let steep for 4 minutes
Press the plunger down slowly
Add caramelized white chocolate and stir until melted
Mix in chopped hazelnuts
Top with whipped cream and additional hazelnuts if desired

Pro Tips

Toast the hazelnuts until fragrant to enhance their flavor
Use high-quality white chocolate with at least 30% cocoa butter
Let the French press steep for exactly 4 minutes for optimal extraction
Warm your mugs beforehand to keep the coffee hot longer

Calories: 285kcal, Carbohydrates: 24g, Protein: 5g, Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 12mg, Sodium: 45mg, Potassium: 210mg, Fiber: 2g, Sugar: 20g, Calcium: 120mg, Iron: 1mg

Dessert

Hot

Beverage

Drink

French