Cardamom Spiced Pour Over Brew
A cozy pour-over coffee with warming cardamom and a touch of honey sweetness
January 9, 2025
Looking for a coffee that'll transport your taste buds? This cardamom-spiced pour-over combines freshly ground cardamom pods with smooth coffee for a drink that's both comforting and exciting. It's inspired by traditional Indian spiced coffee but with a modern twist!
This recipe is super simple to make at home. Just grind your favorite medium-dark roast beans with fresh cardamom pods, then brew using the pour-over method. The result is a perfectly balanced cup where the cardamom's warmth meets coffee's rich flavor. Perfect for slow mornings or afternoon pick-me-ups.
Why You’ll Love This Recipe
Get ready to fall in love with this aromatic coffee creation!
- Simple ingredients but amazing flavor
- Customizable sweetness with honey
- Health benefits from cardamom's anti-inflammatory properties
- Works great with any medium-dark roast coffee
Cardamom Spiced Pour Over Brew
A cozy pour-over coffee with warming cardamom and a touch of honey sweetness
Cardamom Coffee, Spiced Coffee, Pour Over Coffee, Indian Coffee, Hot Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Scale
Ingredients
- 20g medium-dark roast coffee beans
- 2-3 green cardamom pods
- 240ml filtered water at 200°F
- Honey to taste (optional)
Instructions
- Crush cardamom pods and remove seeds
- Grind coffee beans with cardamom seeds to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee mixture to filter
- Pour 50ml hot water for blooming and wait 30 seconds
- Gradually add remaining water in circular motions
- Add honey if desired and enjoy
Pro Tips
- Crush cardamom pods fresh for the best flavor
- Use water at 200°F (93°C) for optimal extraction
- Grind coffee just before brewing for maximum freshness
- Start with less cardamom and adjust to taste
Calories: 15kcal, Carbohydrates: 4g, Protein: 0g, Fat: 0g, Sodium: 5mg, Potassium: 116mg, Fiber: 0g, Sugar: 4g, Iron: 0.2mg
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Summary
Cook Time:
PT4M
Servings:
1 cup (240ml)
Total Time:
PT9M
Prep. Time:
PT5M
