Caribbean Rum Espresso with Coconut Sugar and Nutmeg
A rich espresso treat with Caribbean rum and creamy coconut - pure island vibes!
January 27, 2025
Love Caribbean flavors? This warming rum espresso combines bold coffee with smooth Caribbean rum and sweet coconut sugar for a taste of the islands in your cup!
It's super simple to whip up using your favorite dark roast espresso. The coconut sugar adds a natural caramel sweetness, while fresh grated nutmeg brings that authentic Caribbean touch. Perfect for after dinner or weekend brunches.
Why You’ll Love This Recipe
This island-inspired coffee drink brings something special to your cup! Here's why you'll love it:
- Rich tropical flavors from real Caribbean rum and coconut sugar
- Super easy to make with just a few ingredients
- Perfect for entertaining or as an after-dinner treat
- Naturally sweetened with unrefined coconut sugar
Caribbean Rum Espresso with Coconut Sugar and Nutmeg
A rich espresso treat with Caribbean rum and creamy coconut - pure island vibes!
Caribbean Coffee, Rum Espresso, Coconut Sugar Coffee, Spiked Coffee, Hot Coffee, Caribbean Drink
Equipment
- Espresso machine
- Coffee grinder
- Nutmeg grater
- Small whisk or spoon
- Serving glass or cup
Ingredients
- 2 oz freshly brewed espresso
- 1 oz Caribbean dark rum
- 2 tsp coconut sugar
- 1/8 tsp freshly grated nutmeg
- Whipped cream for garnish (optional)
Instructions
- Brew your espresso using a dark roast blend
- While espresso is still hot, stir in the coconut sugar until completely dissolved
- Add the Caribbean rum and stir to combine
- Top with freshly grated nutmeg
- Add whipped cream if desired and serve immediately
Pro Tips
- Use a dark rum from the Caribbean for the most authentic flavor
- Freshly grate your nutmeg just before serving for the best aroma
- Warm your serving glass first for the optimal drinking temperature
- Choose a dark roast espresso to stand up to the rum's flavor
Calories: 186kcal, Carbohydrates: 24g, Protein: 0.5g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 4mg, Potassium: 135mg, Fiber: 0g, Sugar: 23g, Calcium: 25mg, Iron: 0.5mg
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Summary
Cook Time:
PT2M
Servings:
1 serving
Total Time:
PT7M
Prep. Time:
PT5M
