Chai-Spiced French Press Fusion
A cozy coffee blend with warming chai spices and creamy notes - pure comfort in a cup!
January 14, 2025
Love both coffee and chai? This French Press fusion brings together the best of both worlds, combining rich coffee with traditional Indian chai spices for a drink that'll wake up your taste buds in the most delightful way!
This recipe is surprisingly simple to make at home. Using your French Press, medium-roast coffee beans meet cardamom, cinnamon, ginger, and other warming spices. Perfect for slow mornings or afternoon pick-me-ups when you want something special.
Why You’ll Love This Recipe
Get ready to experience a coffee game-changer!
- Perfect blend of coffee and traditional chai spices
- Super easy to make in your French Press
- Customizable spice levels to match your taste
- Health boost from anti-inflammatory spices
Chai-Spiced French Press Fusion
A cozy coffee blend with warming chai spices and creamy notes - pure comfort in a cup!
Chai Coffee, Spiced Coffee, French Press Coffee, Indian Coffee, Fusion Coffee, Hot Coffee
Equipment
- French Press
- Coffee grinder
- Kettle
- Measuring spoons
- Timer
Ingredients
- 4 tablespoons medium-roast coffee beans, coarsely ground
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 whole cloves
- 1/8 teaspoon ground black pepper
- 16 oz hot water (200°F)
- Optional: milk and honey to taste
Instructions
- Grind your coffee beans to a coarse consistency
- Mix ground coffee with all the spices in your French Press
- Heat water to 200°F (just below boiling)
- Pour hot water over the coffee-spice mixture
- Stir gently and let steep for 4 minutes
- Slowly press down the plunger
- Pour into warmed mugs
- Add milk and honey if desired
Pro Tips
- Use freshly ground spices for the most vibrant flavor
- Let the coffee steep for exactly 4 minutes for optimal extraction
- Warm your mugs beforehand for the best temperature retention
- Store any leftover spice blend in an airtight container for future use
Calories: 15kcal, Carbohydrates: 3g, Protein: 1g, Fat: 0g, Sodium: 5mg, Fiber: 1g, Sugar: 0g, Iron: 1mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
