Chai-Spiced Pumpkin French Press with Maple Crystals
A cozy autumn coffee with warm chai spices and sweet maple crystals
February 25, 2025
Looking for the perfect fall coffee experience? This Chai-Spiced Pumpkin French Press combines rich coffee with warming chai spices and real pumpkin, topped with crunchy maple crystals for a delightful seasonal twist.
This recipe is a breeze to make at home. Using a medium-dark roast coffee in a French press creates the perfect base for the aromatic spices and smooth pumpkin puree. It's the ideal drink for crisp autumn mornings or afternoon coffee breaks when you want something special.
Why You’ll Love This Recipe
Get ready to fall in love with this autumn-inspired coffee!
- Perfect blend of coffee and seasonal spices
- Real pumpkin adds natural sweetness and creaminess
- Maple crystals create a fun, crunchy texture
- Easy to customize spice levels
Chai-Spiced Pumpkin French Press with Maple Crystals
A cozy autumn coffee with warm chai spices and sweet maple crystals
Pumpkin Coffee, Chai Spiced Coffee, French Press Coffee, Fall Coffee, Maple Coffee
Equipment
- French press
- Coffee grinder
- Kettle
- Candy thermometer
- Measuring spoons
- Parchment paper
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 tablespoons pure pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoons pure maple syrup
- 16 oz hot water (200°F)
- For maple crystals: 1/4 cup maple syrup
Instructions
- Make maple crystals: Heat 1/4 cup maple syrup until it reaches 300°F (hard crack stage). Pour onto parchment paper and let cool completely. Break into small pieces.
- Warm your French press with hot water, then discard the water.
- Add ground coffee, pumpkin puree, and all spices to the French press.
- Pour hot water (200°F) over the coffee mixture.
- Stir gently to combine ingredients.
- Let steep for 4 minutes.
- Press down slowly on the plunger.
- Stir in maple syrup.
- Pour into mugs and top with maple crystals.
Pro Tips
- Use freshly ground coffee beans for the best flavor
- Warm your French press with hot water before brewing
- Make extra maple crystals and store them in an airtight container
- Adjust spice quantities to match your preference
Calories: 185kcal, Carbohydrates: 42g, Protein: 1g, Fat: 0g, Saturated Fat: 0g, Sodium: 12mg, Potassium: 185mg, Fiber: 2g, Sugar: 36g, Calcium: 85mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
2 servings
Total Time:
PT15M
Prep. Time:
PT10M
