Chestnut Praline Chai Latte Starbucks Copycat
A cozy, spiced chai latte with nutty chestnut and praline flavors
Welcome to a winter wonderland in a cup! Our Chestnut Praline Chai Latte is a delightful fusion of warm, nutty flavors and aromatic spices. This recipe draws inspiration from the popular Starbucks seasonal offering, bringing the coffeehouse experience right to your kitchen.
We've carefully balanced the robust flavors of black tea with a homemade chai spice blend, featuring cinnamon, cardamom, and ginger. The star of the show is our chestnut praline syrup, made with real chestnuts and brown sugar for an authentic, rich taste. The result is a comforting beverage that's perfect for chilly days and festive gatherings.
Why You’ll Love This Recipe
Get ready to fall in love with this Chestnut Praline Chai Latte! Here's why you'll adore it:
- Unique flavor profile: The combination of chai spices with chestnut and praline creates a truly distinctive taste.
- Customizable: Easily adjust the sweetness and spice levels to suit your preferences.
- Perfect for the holidays: Impress your guests with this coffeehouse-quality beverage at home.
- Comforting and warming: Ideal for cold winter days or cozy nights in.
- Healthier alternative: Make it with your choice of milk for a lighter version of the coffeehouse classic.
Chestnut Praline Chai Latte Starbucks Copycat
A cozy, spiced chai latte with nutty chestnut and praline flavors
Equipment
- 2 small saucepans
- Whisk
- Measuring cups and spoons
- Mugs
Ingredients
- 2 cups milk of choice
- 2 black tea bags
- 1/4 cup water
- 2 tbsp chestnut praline syrup (homemade or store-bought)
- 1 tsp chai spice blend (1/2 tsp cinnamon, 1/4 tsp cardamom, 1/4 tsp ginger)
- 1 tbsp brown sugar
- Whipped cream (optional)
- Ground cinnamon for garnish
Instructions
- In a small saucepan, bring water to a boil. Remove from heat and steep tea bags for 5 minutes.
- While tea is steeping, warm milk in another saucepan over medium heat. Do not boil.
- Remove tea bags and add the brewed tea to the warm milk.
- Whisk in chestnut praline syrup, chai spice blend, and brown sugar until well combined.
- Simmer the mixture for 2-3 minutes, stirring occasionally.
- Pour the latte into mugs and top with whipped cream if desired.
- Sprinkle with ground cinnamon and serve immediately.
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