Dark Chocolate Moka Pot with Toasted Marshmallow and Sea Salt
A rich dark chocolate coffee treat topped with gooey marshmallow and sea salt
February 24, 2025
Love dark chocolate and coffee? This cozy Moka Pot creation combines intense dark chocolate with strong coffee, topped with a perfectly toasted marshmallow and a sprinkle of sea salt for an amazing sweet-and-salty combo.
This drink is super simple to whip up at home. Just brew your favorite dark roast coffee in a Moka pot, mix in quality dark chocolate, and top it with a toasted marshmallow. The sea salt adds that perfect finishing touch. It's great for chilly evenings or whenever you need a special coffee treat!
Why You’ll Love This Recipe
This isn't your ordinary hot chocolate coffee! Here's why you'll love it:
- Perfect balance of bitter dark chocolate and sweet marshmallow
- Super easy to make with just a few ingredients
- Fun to customize with different chocolate percentages
- Great for entertaining with its impressive presentation
Dark Chocolate Moka Pot with Toasted Marshmallow and Sea Salt
A rich dark chocolate coffee treat topped with gooey marshmallow and sea salt
Dark Chocolate Coffee, Moka Pot Coffee, Marshmallow Coffee, Sea Salt Coffee, Hot Coffee, Chocolate Coffee
Equipment
- Moka pot
- Serving mug
- Spoon
- Knife for chopping chocolate
- Broiler or kitchen torch
Ingredients
- 2 oz (60g) quality dark chocolate (70% cocoa)
- 4 oz (120ml) strong coffee brewed in Moka pot
- 1 large marshmallow
- 1/4 tsp flaky sea salt
- 2 tbsp hot water
Instructions
- Brew coffee in your Moka pot according to manufacturer's instructions
- Chop dark chocolate into small pieces and place in your serving mug
- Add hot water to the chocolate and stir until mostly melted
- Pour hot coffee over the melted chocolate and stir until completely combined
- Place marshmallow on top
- Toast marshmallow under broiler for 30-45 seconds until golden brown
- Sprinkle with sea salt and serve immediately
Pro Tips
- Use 70% dark chocolate for the best balance of bitter and sweet
- Toast your marshmallow under the broiler for 30 seconds for perfect golden brown
- Add the sea salt right before serving so it doesn't dissolve
- Warm your mug first for the best temperature retention
Calories: 285kcal, Carbohydrates: 32g, Protein: 4g, Fat: 16g, Saturated Fat: 9g, Sodium: 280mg, Fiber: 3g, Sugar: 24g, Calcium: 25mg, Iron: 2mg
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Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
