Double Café Au Lait With Honey Drizzle
Craving a coffee experience that's both indulgent and refined? Meet our Double Café Au Lait With Honey Drizzle – a sophisticated upgrade to the beloved French classic. This recipe takes inspiration from Parisian cafés, where the art of coffee is elevated to new heights.
We start with a robust double shot of espresso, using dark roasted beans for a rich, intense flavor. The espresso is then combined with steamed milk, creating a velvety smooth texture that's pure bliss. But the real magic happens with the honey drizzle – a touch of sweetness that perfectly balances the coffee's boldness. It's a harmonious blend that will transport your taste buds straight to the streets of Paris.
Why You’ll Love This Recipe
Here's why you'll fall head over heels for this Double Café Au Lait With Honey Drizzle:
- Luxurious Flavor: The combination of strong espresso, creamy milk, and sweet honey creates a truly indulgent taste experience.
- Customizable Sweetness: The honey drizzle allows you to adjust the sweetness to your liking.
- Impressive Presentation: The layered look and honey drizzle make this drink a feast for the eyes.
- Perfect Balance: The honey softens the espresso's intensity without overpowering it, resulting in a beautifully balanced beverage.
Double Café Au Lait With Honey Drizzle
Equipment
- Espresso machine
- Milk steamer
- Large coffee mug
- Spoon
Ingredients
- 2 shots (2 oz) espresso
- 6 oz whole milk
- 1 tbsp honey
- Optional: cinnamon for garnish
Instructions
- Pull two shots of espresso using your espresso machine.
- Steam the milk until it's hot and frothy.
- Pour the espresso into a large coffee mug.
- Gently pour the steamed milk over the espresso, holding back the foam with a spoon.
- Drizzle the honey over the top of the drink in a circular motion.
- If desired, sprinkle a pinch of cinnamon on top for extra flavor and aroma.
- Serve immediately and enjoy your luxurious Double Café Au Lait With Honey Drizzle!
Watch Video
Related Recipes
Summary
