Espresso Affogato with Candied Walnuts
A creamy ice cream treat drowned in hot espresso with crunchy candied walnuts
January 1, 2025
Love the contrast of hot and cold desserts? This classic Italian affogato combines creamy vanilla ice cream 'drowned' in rich, hot espresso, topped with sweet and crunchy candied walnuts for an extra special touch.
This elegant dessert comes together in minutes but tastes like something from a fancy café. Using freshly brewed espresso from dark roasted beans gives the best flavor, creating that perfect moment when hot coffee meets cold ice cream. Perfect for dinner parties or whenever you need a coffee-lovers' dessert!
Why You’ll Love This Recipe
This Italian classic is a coffee lover's dream dessert! Here's why you'll love it:
- Ready in just 15 minutes
- Only 4 main ingredients needed
- Perfect balance of hot and cold
- Impressive presentation with minimal effort
Espresso Affogato with Candied Walnuts
A creamy ice cream treat drowned in hot espresso with crunchy candied walnuts
Affogato, Espresso Dessert, Italian Coffee, Ice Cream Coffee, Candied Walnuts
Equipment
- Espresso machine
- Non-stick skillet
- Parchment paper
- Ice cream scoop
- Serving glasses
Ingredients
- 8 scoops premium vanilla ice cream
- 4 shots freshly brewed espresso
- 1 cup walnut halves
- 1/4 cup granulated sugar
- 1/8 teaspoon ground cinnamon
- Pinch of sea salt
Instructions
- For the candied walnuts: Heat a non-stick skillet over medium heat. Add walnuts, sugar, cinnamon, and salt.
- Cook, stirring constantly, until sugar melts and coats the walnuts, about 5 minutes. Transfer to parchment paper to cool.
- Scoop 2 balls of ice cream into each chilled serving glass.
- Pull fresh espresso shots directly over the ice cream.
- Top with candied walnuts and serve immediately.
Pro Tips
- Use high-quality vanilla ice cream that's frozen solid
- Serve in chilled glasses for the best temperature contrast
- Make the candied walnuts ahead and store in an airtight container
- Pull espresso shots right before serving for optimal temperature
Calories: 325kcal, Carbohydrates: 32g, Protein: 6g, Fat: 20g, Saturated Fat: 8g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 4g, Cholesterol: 45mg, Sodium: 95mg, Potassium: 185mg, Fiber: 2g, Sugar: 28g, Calcium: 120mg, Iron: 1mg
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Summary
Cook Time:
PT5M
Servings:
4 servings
Total Time:
PT15M
Prep. Time:
PT10M
