Espresso Tiramisu Treat

A creamy coffee-soaked treat with mascarpone and a touch of marsala wine

Love tiramisu but want an easy single-serving treat? This Espresso Tiramisu Treat takes the classic Italian dessert and turns it into a quick, satisfying sweet fix that'll make your day better!

This recipe uses strong espresso and creamy mascarpone cheese, layered with coffee-dipped ladyfingers and dusted with rich cocoa powder. Made with a medium-dark roast espresso for the perfect coffee kick, it's great for dessert or an afternoon pick-me-up.

Why You’ll Love This Recipe

Get ready to fall in love with this quick tiramisu treat!

Ready in just 15 minutes
Perfect single-serving dessert
Uses simple ingredients
No baking required

Espresso Tiramisu Treat

A creamy coffee-soaked treat with mascarpone and a touch of marsala wine

Tiramisu, Espresso Dessert, Italian Dessert, Coffee Dessert, Quick Tiramisu

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Equipment

Espresso maker or coffee maker
Mixing bowl
Whisk
Serving glass
Fine mesh sieve for cocoa dusting

Ingredients

2 ladyfinger cookies
2 oz espresso, freshly brewed
1/4 cup mascarpone cheese
2 tbsp heavy cream
1 tbsp marsala wine
1 tsp sugar
1/2 tsp cocoa powder
Pinch of salt

Instructions

Brew espresso and let it cool slightly
Mix mascarpone, heavy cream, and sugar until smooth
Quickly dip ladyfingers in espresso and marsala mixture
Layer dipped ladyfingers in serving glass
Top with mascarpone mixture
Dust with cocoa powder
Chill for 30 minutes before serving

Pro Tips

Use room temperature mascarpone for the smoothest texture
Dip ladyfingers quickly to prevent them from getting too soggy
Fresh espresso works best, but strong brewed coffee can work too
Chill for at least 30 minutes for the best flavor development

Calories: 385kcal, Carbohydrates: 28g, Protein: 6g, Fat: 28g, Saturated Fat: 16g, Cholesterol: 95mg, Sodium: 165mg, Potassium: 98mg, Fiber: 1g, Sugar: 14g, Calcium: 89mg, Iron: 1mg

Boozy

Dessert

Snack

Italian