Fig and Port Wine Pour Over with Mascarpone

A luxurious coffee treat with sweet figs, rich port wine, and creamy mascarpone

Looking for a sophisticated coffee experience? This Fig and Port Wine Pour Over combines the sweetness of caramelized figs with the rich depth of port wine, all topped with silky mascarpone cream. It's an Italian-inspired coffee creation that'll make you feel like you're in a cozy café!

This recipe uses a medium-dark roast coffee brewed using the pour-over method, which perfectly complements the sweet figs and port wine reduction. The mascarpone adds a luxurious creamy finish that makes it perfect for special occasions or when you want to treat yourself to something extraordinary.

Why You’ll Love This Recipe

This elegant coffee creation will become your new favorite indulgence! Here's why:

Perfect balance of sweet figs and rich port wine
Easy to make despite its fancy appearance
Versatile - enjoy hot or with extra ice cream for dessert
Impressive presentation for entertaining guests

Fig and Port Wine Pour Over with Mascarpone

A luxurious coffee treat with sweet figs, rich port wine, and creamy mascarpone

Fig Coffee, Port Wine Coffee, Mascarpone Coffee, Italian Coffee, Dessert Coffee, Hot Coffee

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Equipment

Pour-over dripper
Coffee filter
Coffee grinder
Small saucepan
Kettle
Mixing bowl
Measuring cups and spoons

Ingredients

4 fresh figs, halved
1/2 cup ruby port wine
2 tablespoons honey
40g medium-dark roast coffee beans
500ml hot water (195-205°F)
1/2 cup mascarpone cheese
2 tablespoons powdered sugar
1/4 teaspoon vanilla extract

Instructions

In a small saucepan, combine port wine and honey. Bring to a simmer over medium heat.
Add halved figs and cook for 5-7 minutes until soft and caramelized. Remove figs and reduce sauce until syrupy.
Grind coffee beans to medium-coarse consistency.
Place filter in pour-over dripper and rinse with hot water.
Add ground coffee and begin pour-over process with hot water.
Mix mascarpone with powdered sugar and vanilla until smooth.
Divide coffee between two cups, add port reduction to taste.
Top with caramelized figs and a dollop of mascarpone mixture.

Pro Tips

Use ripe, fresh figs for the best caramelization
Choose a ruby port wine for its sweet and fruity notes
Bring mascarpone to room temperature for smoother mixing
Use freshly ground coffee beans for optimal flavor

Calories: 320kcal, Carbohydrates: 42g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 45mg, Sodium: 85mg, Potassium: 380mg, Fiber: 3g, Sugar: 35g, Calcium: 120mg, Iron: 1mg

Boozy

Dessert

Hot

Beverage

Dessert

Italian