French Press with Cacao Nibs and Coconut Sugar
A rich coffee treat with chocolatey cacao nibs and natural coconut sweetness
January 9, 2025
Looking for a healthier way to enjoy your morning coffee? This French Press creation combines bold coffee with crunchy cacao nibs and natural coconut sugar for a drink that's both delicious and better for you.
This recipe is super simple to make at home. Just combine freshly ground medium-dark roast coffee with cacao nibs in your French Press, add hot water, and sweeten with coconut sugar. The result is a perfectly balanced cup with subtle chocolate notes and caramel-like sweetness that's perfect for a mindful morning routine.
Why You’ll Love This Recipe
Discover a healthier way to enjoy your daily coffee with this delightful recipe:
- Natural sweetness from coconut sugar instead of refined sugar
- Added antioxidants from raw cacao nibs
- Rich chocolate notes without artificial flavoring
- Simple brewing method that anyone can master
French Press with Cacao Nibs and Coconut Sugar
A rich coffee treat with chocolatey cacao nibs and natural coconut sweetness
French Press Coffee, Cacao Nibs, Coconut Sugar, Healthy Coffee, Hot Coffee, Natural Coffee
Equipment
- French Press
- Coffee grinder
- Kettle
- Coffee scoop or measuring spoons
- Timer
Ingredients
- 4 tablespoons medium-dark roast coffee beans, coarsely ground
- 2 tablespoons cacao nibs
- 2 tablespoons coconut sugar
- 16 oz hot water (200°F/93°C)
- Pinch of sea salt (optional)
Instructions
- Coarsely grind the coffee beans
- Add ground coffee and cacao nibs to the French Press
- Pour hot water (200°F) over the grounds and nibs
- Gently stir the mixture
- Place the plunger on top and let steep for 4 minutes
- Slowly press the plunger down
- Pour into cups and sweeten with coconut sugar to taste
- Add a tiny pinch of salt if desired to enhance flavors
Pro Tips
- Use freshly roasted coffee beans and grind them just before brewing for the best flavor
- Water temperature should be 200°F (93°C) - just below boiling - for optimal extraction
- Let the coffee steep for exactly 4 minutes to avoid over-extraction
- Crush the cacao nibs slightly to release more flavor
Calories: 45kcal, Carbohydrates: 10g, Protein: 1g, Fat: 1g, Saturated Fat: 0.5g, Fiber: 1g, Sugar: 8g, Iron: 0.5mg, Potassium: 100mg
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Summary
Cook Time:
PT4M
Servings:
2 cups
Total Time:
PT9M
Prep. Time:
PT5M
