Ginger and Turmeric Spiced Pour Over
A warming coffee blend with spicy ginger and golden turmeric for a healthy twist
January 8, 2025
Looking for a coffee that's both delicious and good for you? This Ginger and Turmeric Spiced Pour Over combines bright, fresh ginger and earthy turmeric with smooth coffee for an amazing morning boost!
This recipe uses a medium-dark roast coffee that pairs perfectly with the warming spices. Just add freshly grated ginger and turmeric to your pour over routine, and you'll have a uniquely flavorful and anti-inflammatory drink that's perfect for starting your day.
Why You’ll Love This Recipe
This isn't just your regular cup of coffee! Here's why you'll love it:
- Powerful anti-inflammatory properties from both ginger and turmeric
- Easy to incorporate into your regular pour over routine
- Naturally energizing without any artificial additives
- Unique flavor profile that's both warming and invigorating
Ginger and Turmeric Spiced Pour Over
A warming coffee blend with spicy ginger and golden turmeric for a healthy twist
Ginger Coffee, Turmeric Coffee, Healthy Coffee, Pour Over Coffee, Spiced Coffee, Anti-inflammatory Coffee
Equipment
- Pour over dripper
- Paper filter
- Coffee grinder
- Gooseneck kettle
- Scale
- Microplane or grater
Ingredients
- 20g medium-dark roast coffee beans
- 1/2 inch fresh ginger, finely grated
- 1/4 teaspoon fresh turmeric, finely grated
- Tiny pinch of black pepper
- 240ml hot water (200°F/93°C)
- Optional: honey or maple syrup to taste
Instructions
- Grind your coffee beans to a medium-fine consistency
- Place your filter in the pour over dripper and rinse with hot water
- Add the ground coffee to the filter
- Sprinkle the grated ginger, turmeric, and tiny pinch of black pepper over the grounds
- Start with a 30-second bloom using 40ml of hot water
- Continue pouring water in circular motions, maintaining the water level
- Total brew time should be around 3-4 minutes
- Add sweetener if desired and enjoy while hot
Pro Tips
- Use freshly grated ginger and turmeric for the best flavor and health benefits
- Add a tiny pinch of black pepper to increase turmeric absorption
- Brew at 200°F (93°C) for optimal extraction
- Use a medium-fine grind size for balanced extraction
Calories: 15kcal, Carbohydrates: 3g, Protein: 0.5g, Fat: 0.2g, Sodium: 12mg, Potassium: 116mg, Fiber: 0.3g, Sugar: 0.1g, Vitamin C: 2mg, Calcium: 8mg, Iron: 0.5mg
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Summary
Cook Time:
PT4M
Servings:
1 cup (240ml)
Total Time:
PT9M
Prep. Time:
PT5M
