Ginger-Turmeric Pour Over with Honey Crystal Foam
A warming coffee treat with spicy ginger, golden turmeric, and sweet honey foam
January 24, 2025
Looking for a coffee that's both delicious and good for you? This golden pour-over combines the earthy richness of fresh coffee with warming ginger and turmeric, topped with a dreamy honey crystal foam that makes every sip special.
This recipe uses a medium-dark roast coffee that pairs perfectly with the spices. The pour-over method brings out all the flavors, while the honey crystal foam adds just the right touch of sweetness. It's perfect for morning wellness routines or afternoon pick-me-ups.
Why You’ll Love This Recipe
This isn't just your regular cup of coffee - it's a wellness boost in a mug! Here's why you'll love it:
- Anti-inflammatory ingredients like turmeric and ginger
- Perfectly balanced sweetness from honey crystals
- Easy to make with simple brewing techniques
- Customizable spice levels to suit your taste
Ginger-Turmeric Pour Over with Honey Crystal Foam
A warming coffee treat with spicy ginger, golden turmeric, and sweet honey foam
Pour Over Coffee, Turmeric Coffee, Ginger Coffee, Healthy Coffee, Honey Foam Coffee
Equipment
- Pour-over dripper
- Paper filter
- Coffee grinder
- Kettle
- Small whisk
- Scale
Ingredients
- 20g medium-dark roast coffee beans
- 300ml filtered water at 200°F
- 1/2 tsp ground turmeric
- 1/2 tsp ground ginger
- 2 tbsp honey crystals
- 2 tbsp hot water for foam
- Pinch of black pepper
Instructions
- Grind coffee beans to medium-coarse consistency
- Place filter in pour-over dripper and rinse with hot water
- Add ground coffee, turmeric, ginger, and pinch of black pepper to filter
- Pour 50ml hot water for blooming, wait 30 seconds
- Gradually pour remaining water in circular motion
- Meanwhile, whisk honey crystals with 2 tbsp hot water until foamy
- Once coffee is done brewing, top with honey crystal foam
- Serve immediately while hot
Pro Tips
- Use freshly ground coffee for the best flavor
- Make sure your water temperature is around 200°F (93°C) for optimal extraction
- Whisk the honey foam vigorously for the best texture
- Add a pinch of black pepper to increase turmeric absorption
Calories: 95kcal, Carbohydrates: 23g, Protein: 1g, Fat: 0g, Sodium: 12mg, Potassium: 100mg, Fiber: 0g, Sugar: 21g, Iron: 1mg, Calcium: 8mg
Watch Video
Related Recipes
Summary
Cook Time:
PT5M
Servings:
1 serving
Total Time:
PT10M
Prep. Time:
PT5M
